Takoyaki

6 mins
Serves 16
facebook.com

Directions

  1. 1Heat your takoyaki pan on medium heat.
  2. 2Heat your takoyaki pan on medium heat.
  3. 3Heat your takoyaki pan on medium heat.
  4. 4Pour the batter all the way in the pan.
  5. 5Pour the batter all the way in the pan.
  6. 6Pour the batter all the way in the pan.
  7. 7Add a piece of octo and some green onion to each ball.
  8. 8Add a piece of octo and some green onion to each ball.
  9. 9Add a piece of octo and some green onion to each ball.
  10. 10Keep turning until balls are cooked (6 minutes).
  11. 11Keep turning until balls are cooked (6 minutes).
  12. 12Keep turning until balls are cooked (6 minutes).
  13. 13Cover with takoyaki sauce, kewpie mayo, seaweed flakes and bonito flakes.
  14. 14Cover with takoyaki sauce, kewpie mayo, seaweed flakes and bonito flakes.
  15. 15Cover with takoyaki sauce, kewpie mayo, seaweed flakes and bonito flakes.

Ingredients

  • 1.25 cups dashi stock
  • 1.25 cups dashi stock
  • 1.25 cups dashi stock
  • 1.5 cups ap flour
  • 1.5 cups ap flour
  • 1.5 cups ap flour
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 4 oz octopus (cooked, cut into 1/2" pieces)
  • 4 oz octopus (cooked, cut into 1/2" pieces)
  • 4 oz octopus (cooked, cut into 1/2" pieces)
  • 1 green onion
  • 1 green onion
  • 1 green onion
  • 1 takoyaki sauce
  • 1 takoyaki sauce
  • 1 takoyaki sauce
  • 1 Kewpie mayo
  • 1 Kewpie mayo
  • 1 Kewpie mayo
  • 1 seaweed flakes
  • 1 seaweed flakes
  • 1 seaweed flakes
  • 1 bonito flakes
  • 1 bonito flakes
  • 1 bonito flakes

Equipment

Takoyaki pan