Directions
- 1Heat your takoyaki pan on medium heat.
- 2Pour the batter all the way in the pan.
- 3Add a piece of octo and some green onion to each ball.
- 4Keep turning until balls are cooked (6 minutes).
- 5Cover with takoyaki sauce, kewpie mayo, seaweed flakes and bonito flakes.
Ingredients
- 1.25 cups dashi stock
- 1.5 cups ap flour
- 3 eggs
- 4 oz octopus (cooked, cut into 1/2" pieces)
- 1 green onion
- 1 takoyaki sauce
- 1 Kewpie mayo
- 1 seaweed flakes
- 1 bonito flakes
Equipment
Takoyaki pan
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