Serves 1
Directions
- 1Pour water into a pot, add salt and turn on the heat to boil.
- 2Add edamame to the boiling water.
- 3Boil for five minutes until ready.
- 4Remove edamame and place on a plate.
- 5Season with sea salt and red pepper.
- 6Remove the seeds from the pods and eat them.
Ingredients
- Edamame whole green soybeans
- water
- salt
- sea salt
- red pepper
Equipment
pan
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