Directions
- 1Add rice and water to the rice cooker.
- 2Add salmon fillet to the rice cooker.
- 3Cook rice and salmon in the rice cooker.
- 4Add dashi, soy sauce, and vinegar to the cooked rice and salmon.
- 5Mix in furikake and bonito flakes.
- 6Use an onigiri mold or shape the rice mixture with saran wrap into triangles.
- 7Grill or air fry for 15-20 minutes until crispy.
Ingredients
- 1 salmon fillet
- 2 cups rice
- 2 tbsp dashi
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 2 tbsp furikake
- 2 tbsp bonito flakes
Equipment
rice cookeronigiri mold or saran wrapgrill or air fryertongs
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