Grilled Salmon Onigiri (Rice Cooker Edition)

20 mins
Serves 5
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Directions

  1. 1Add rice and water to the rice cooker.
  2. 2Add rice and water to the rice cooker.
  3. 3Add rice and water to the rice cooker.
  4. 4Add salmon fillet to the rice cooker.
  5. 5Add salmon fillet to the rice cooker.
  6. 6Add salmon fillet to the rice cooker.
  7. 7Cook rice and salmon in the rice cooker.
  8. 8Cook rice and salmon in the rice cooker.
  9. 9Cook rice and salmon in the rice cooker.
  10. 10Add dashi, soy sauce, and vinegar to the cooked rice and salmon.
  11. 11Add dashi, soy sauce, and vinegar to the cooked rice and salmon.
  12. 12Add dashi, soy sauce, and vinegar to the cooked rice and salmon.
  13. 13Mix in furikake and bonito flakes.
  14. 14Mix in furikake and bonito flakes.
  15. 15Mix in furikake and bonito flakes.
  16. 16Use an onigiri mold or shape the rice mixture with saran wrap into triangles.
  17. 17Use an onigiri mold or shape the rice mixture with saran wrap into triangles.
  18. 18Use an onigiri mold or shape the rice mixture with saran wrap into triangles.
  19. 19Grill or air fry for 15-20 minutes until crispy.
  20. 20Grill or air fry for 15-20 minutes until crispy.
  21. 21Grill or air fry for 15-20 minutes until crispy.

Ingredients

  • 1 salmon fillet
  • 1 salmon fillet
  • 1 salmon fillet
  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 2 tbsp dashi
  • 2 tbsp dashi
  • 2 tbsp dashi
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 2 tbsp furikake
  • 2 tbsp furikake
  • 2 tbsp furikake
  • 2 tbsp bonito flakes
  • 2 tbsp bonito flakes
  • 2 tbsp bonito flakes

Equipment

rice cookeronigiri mold or saran wrapgrill or air fryertongs