Spam Musubi

Serves 1
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Directions

  1. 1Start by cooking a couple cups of rice and season with sushi vinegar.
  2. 2Start by cooking a couple cups of rice and season with sushi vinegar.
  3. 3Start by cooking a couple cups of rice and season with sushi vinegar.
  4. 4Get the spam toasted on a pan.
  5. 5Get the spam toasted on a pan.
  6. 6Get the spam toasted on a pan.
  7. 7Once the spam has good color, set it aside.
  8. 8Once the spam has good color, set it aside.
  9. 9Once the spam has good color, set it aside.
  10. 10Combine brown sugar, soy sauce, and mirin.
  11. 11Combine brown sugar, soy sauce, and mirin.
  12. 12Combine brown sugar, soy sauce, and mirin.
  13. 13Once the sauce starts to simmer, throw the spam back in.
  14. 14Once the sauce starts to simmer, throw the spam back in.
  15. 15Once the sauce starts to simmer, throw the spam back in.
  16. 16Grab a can and plastic wrap.
  17. 17Grab a can and plastic wrap.
  18. 18Grab a can and plastic wrap.
  19. 19Add rice to the mold.
  20. 20Add rice to the mold.
  21. 21Add rice to the mold.
  22. 22Add a slice of egg.
  23. 23Add a slice of egg.
  24. 24Add a slice of egg.
  25. 25Add the spam.
  26. 26Add the spam.
  27. 27Add the spam.
  28. 28Press the ingredients into the mold.
  29. 29Press the ingredients into the mold.
  30. 30Press the ingredients into the mold.
  31. 31Take it out of the mold.
  32. 32Take it out of the mold.
  33. 33Take it out of the mold.
  34. 34Add some furikake.
  35. 35Add some furikake.
  36. 36Add some furikake.
  37. 37Wrap it up in seaweed.
  38. 38Wrap it up in seaweed.
  39. 39Wrap it up in seaweed.

Ingredients

  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • sushi vinegar
  • sushi vinegar
  • sushi vinegar
  • Spam
  • Spam
  • Spam
  • brown sugar
  • brown sugar
  • brown sugar
  • soy sauce
  • soy sauce
  • soy sauce
  • mirin
  • mirin
  • mirin
  • 1 slice egg
  • 1 slice egg
  • 1 slice egg
  • furikake
  • furikake
  • furikake
  • seaweed
  • seaweed
  • seaweed

Equipment

pancanplastic wrap

Tips

  • Take the bottom lid off and use the mold