Directions
- 1Unroll the filo pastry and cut it into slices.
- 2Place half of the sliced filo pastry at the bottom of an oiled pan.
- 3Crumble the Turkish cheese and place it in the middle of the filo pastry.
- 4Mix 200ml of milk, 200ml of melted butter, 2 eggs, 1/2 tsp of baking powder and 1/2 tsp of salt.
- 5Add a small bottle of mineral water to the mixture.
- 6Pour the mixture over the cheese and filo pastry.
- 7Place the remaining filo pastry on top.
- 8Bake in a preheated oven for about half an hour.
Ingredients
- 1 package filo pastry
- 1 block Turkish cheese
- 200 ml milk
- 200 ml melted butter
- 2 eggs
- 0.5 tsp baking powder
- 0.5 tsp salt
- 1 small bottle mineral water
Equipment
knifebaking panforkmeasuring jug
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