Borek
Directions
- 1Unroll the filo pastry and cut it into slices.
- 2Unroll the filo pastry and cut it into slices.
- 3Unroll the filo pastry and cut it into slices.
- 4Place half of the sliced filo pastry at the bottom of an oiled pan.
- 5Place half of the sliced filo pastry at the bottom of an oiled pan.
- 6Place half of the sliced filo pastry at the bottom of an oiled pan.
- 7Crumble the Turkish cheese and place it in the middle of the filo pastry.
- 8Crumble the Turkish cheese and place it in the middle of the filo pastry.
- 9Crumble the Turkish cheese and place it in the middle of the filo pastry.
- 10Mix 200ml of milk, 200ml of melted butter, 2 eggs, 1/2 tsp of baking powder and 1/2 tsp of salt.
- 11Mix 200ml of milk, 200ml of melted butter, 2 eggs, 1/2 tsp of baking powder and 1/2 tsp of salt.
- 12Mix 200ml of milk, 200ml of melted butter, 2 eggs, 1/2 tsp of baking powder and 1/2 tsp of salt.
- 13Add a small bottle of mineral water to the mixture.
- 14Add a small bottle of mineral water to the mixture.
- 15Add a small bottle of mineral water to the mixture.
- 16Pour the mixture over the cheese and filo pastry.
- 17Pour the mixture over the cheese and filo pastry.
- 18Pour the mixture over the cheese and filo pastry.
- 19Place the remaining filo pastry on top.
- 20Place the remaining filo pastry on top.
- 21Place the remaining filo pastry on top.
- 22Bake in a preheated oven for about half an hour.
- 23Bake in a preheated oven for about half an hour.
- 24Bake in a preheated oven for about half an hour.
Ingredients
- 1 package filo pastry
- 1 package filo pastry
- 1 package filo pastry
- 1 block Turkish cheese
- 1 block Turkish cheese
- 1 block Turkish cheese
- 200 ml milk
- 200 ml milk
- 200 ml milk
- 200 ml melted butter
- 200 ml melted butter
- 200 ml melted butter
- 2 eggs
- 2 eggs
- 2 eggs
- 0.5 tsp baking powder
- 0.5 tsp baking powder
- 0.5 tsp baking powder
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 1 small bottle mineral water
- 1 small bottle mineral water
- 1 small bottle mineral water
Equipment
knifebaking panforkmeasuring jug