Mini Cheats’ Lahmacun Pinwheels
Directions
- 1Chop the onion, red and green peppers, parsley, and garlic.
- 2Chop the onion, red and green peppers, parsley, and garlic.
- 3Chop the onion, red and green peppers, parsley, and garlic.
- 4In a food processor, mix parsley, garlic, onion, and peppers.
- 5In a food processor, mix parsley, garlic, onion, and peppers.
- 6In a food processor, mix parsley, garlic, onion, and peppers.
- 7Grate the tomatoes.
- 8Grate the tomatoes.
- 9Grate the tomatoes.
- 10Mix the ground meat with the chopped vegetables, cumin, paprika, pepper paste, olive oil, salt and pepper.
- 11Mix the ground meat with the chopped vegetables, cumin, paprika, pepper paste, olive oil, salt and pepper.
- 12Mix the ground meat with the chopped vegetables, cumin, paprika, pepper paste, olive oil, salt and pepper.
- 13Spread the mixture over the puff pastry.
- 14Spread the mixture over the puff pastry.
- 15Spread the mixture over the puff pastry.
- 16Roll up the puff pastry into a log.
- 17Roll up the puff pastry into a log.
- 18Roll up the puff pastry into a log.
- 19Cut the log into slices.
- 20Cut the log into slices.
- 21Cut the log into slices.
- 22Flatten the pinwheels with your hands.
- 23Flatten the pinwheels with your hands.
- 24Flatten the pinwheels with your hands.
- 25Bake for 15-20 minutes.
- 26Bake for 15-20 minutes.
- 27Bake for 15-20 minutes.
- 28Make a salad with red onion, parsley, sumac, olive oil and salt.
- 29Make a salad with red onion, parsley, sumac, olive oil and salt.
- 30Make a salad with red onion, parsley, sumac, olive oil and salt.
- 31Serve with lemon juice.
- 32Serve with lemon juice.
- 33Serve with lemon juice.
Ingredients
- 1 small onion, peeled, roughly chopped
- 1 small onion, peeled, roughly chopped
- 1 small onion, peeled, roughly chopped
- 1 kapya biber / red romano or small red bell pepper, deseeded, roughly chopped
- 1 kapya biber / red romano or small red bell pepper, deseeded, roughly chopped
- 1 kapya biber / red romano or small red bell pepper, deseeded, roughly chopped
- 1 green çarliston (charleston) pepper or small green bell pepper, deseeded, roughly chopped
- 1 green çarliston (charleston) pepper or small green bell pepper, deseeded, roughly chopped
- 1 green çarliston (charleston) pepper or small green bell pepper, deseeded, roughly chopped
- 25 g fresh flat leaf parsley, roughly chopped
- 25 g fresh flat leaf parsley, roughly chopped
- 25 g fresh flat leaf parsley, roughly chopped
- 2 large garlic cloves
- 2 large garlic cloves
- 2 large garlic cloves
- 200 g lamb or beef mince
- 200 g lamb or beef mince
- 200 g lamb or beef mince
- 1 very large, ripe tomatoes, halved, fresh grated, skins discarded
- 1 very large, ripe tomatoes, halved, fresh grated, skins discarded
- 1 very large, ripe tomatoes, halved, fresh grated, skins discarded
- 1 tsp ground cumin
- 1 tsp ground cumin
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp paprika
- 1 tsp paprika
- 2 tbsp tatlı biber salçası (Turkish sweet (mild) red pepper paste)
- 2 tbsp tatlı biber salçası (Turkish sweet (mild) red pepper paste)
- 2 tbsp tatlı biber salçası (Turkish sweet (mild) red pepper paste)
- 1 tbsp olive oil
- 1 tbsp olive oil
- 1 tbsp olive oil
- 0.75 tsp fine sea salt
- 0.75 tsp fine sea salt
- 0.75 tsp fine sea salt
- 0.5 tsp coarse black pepper
- 0.5 tsp coarse black pepper
- 0.5 tsp coarse black pepper
- 320 g puff pastry
- 320 g puff pastry
- 320 g puff pastry
- 1 Red onion, peeled and very finely sliced
- 1 Red onion, peeled and very finely sliced
- 1 Red onion, peeled and very finely sliced
- 25 g fresh flat leaf parsley leaves, roughly chopped
- 25 g fresh flat leaf parsley leaves, roughly chopped
- 25 g fresh flat leaf parsley leaves, roughly chopped
- 1 tbsp sumac
- 1 tbsp sumac
- 1 tbsp sumac
- 1 tbsp extra virgin olive oil
- 1 tbsp extra virgin olive oil
- 1 tbsp extra virgin olive oil
- 0.25 tsp sea salt flakes
- 0.25 tsp sea salt flakes
- 0.25 tsp sea salt flakes
Equipment
knifefood processorgraterbaking tray