Mini Cheats’ Lahmacun Pinwheels

Name: Mini Cheats’ Lahmacun Pinwheels
Total time: 35 min
Yield: 12 servings
Cuisine: Turkish
Ingredients: 1 small onion, peeled, roughly chopped; 1 kapya biber / red romano or small red bell pepper, deseeded, roughly chopped; 1 green çarliston (charleston) pepper or small green bell pepper, deseeded, roughly chopped; 25 g fresh flat leaf parsley, roughly chopped; 2 large garlic cloves; 200 g lamb or beef mince; 1 very large, ripe tomatoes, halved, fresh grated, skins discarded; 1 tsp ground cumin; 1 tsp paprika; 2 tbsp tatlı biber salçası (Turkish sweet (mild) red pepper paste); 1 tbsp olive oil; 0.75 tsp fine sea salt; 0.5 tsp coarse black pepper; 320 g puff pastry; 1 Red onion, peeled and very finely sliced; 25 g fresh flat leaf parsley leaves, roughly chopped; 1 tbsp sumac; 1 tbsp extra virgin olive oil; 0.25 tsp sea salt flakes

35m

Serves 12

instagram.com

Mini Cheats’ Lahmacun Pinwheels

instagram.com

35m

Serves 12

Directions

1Chop the onion, red and green peppers, parsley, and garlic.
2In a food processor, mix parsley, garlic, onion, and peppers.
3Grate the tomatoes.
4Mix the ground meat with the chopped vegetables, cumin, paprika, pepper paste, olive oil, salt and pepper.
5Spread the mixture over the puff pastry.
6Roll up the puff pastry into a log.
7Cut the log into slices.
8Flatten the pinwheels with your hands.
9Bake for 15-20 minutes.
10Make a salad with red onion, parsley, sumac, olive oil and salt.
11Serve with lemon juice.

Ingredients

1 small onion, peeled, roughly chopped
1 kapya biber / red romano or small red bell pepper, deseeded, roughly chopped
1 green çarliston (charleston) pepper or small green bell pepper, deseeded, roughly chopped
25 g fresh flat leaf parsley, roughly chopped
2 large garlic cloves
200 g lamb or beef mince
1 very large, ripe tomatoes, halved, fresh grated, skins discarded
1 tsp ground cumin
1 tsp paprika
2 tbsp tatlı biber salçası (Turkish sweet (mild) red pepper paste)
1 tbsp olive oil
0.75 tsp fine sea salt
0.5 tsp coarse black pepper
320 g puff pastry
1 Red onion, peeled and very finely sliced
25 g fresh flat leaf parsley leaves, roughly chopped
1 tbsp sumac
1 tbsp extra virgin olive oil
0.25 tsp sea salt flakes

Equipment

knifefood processorgraterbaking tray

Mini Cheats’ Lahmacun Pinwheels

35m

Serves 12

instagram.com

Mini Cheats’ Lahmacun Pinwheels

instagram.com

35m

Serves 12

Directions

1Chop the onion, red and green peppers, parsley, and garlic.
2In a food processor, mix parsley, garlic, onion, and peppers.
3Grate the tomatoes.
4Mix the ground meat with the chopped vegetables, cumin, paprika, pepper paste, olive oil, salt and pepper.
5Spread the mixture over the puff pastry.
6Roll up the puff pastry into a log.
7Cut the log into slices.
8Flatten the pinwheels with your hands.
9Bake for 15-20 minutes.
10Make a salad with red onion, parsley, sumac, olive oil and salt.
11Serve with lemon juice.

Ingredients

1 small onion, peeled, roughly chopped
1 kapya biber / red romano or small red bell pepper, deseeded, roughly chopped
1 green çarliston (charleston) pepper or small green bell pepper, deseeded, roughly chopped
25 g fresh flat leaf parsley, roughly chopped
2 large garlic cloves
200 g lamb or beef mince
1 very large, ripe tomatoes, halved, fresh grated, skins discarded
1 tsp ground cumin
1 tsp paprika
2 tbsp tatlı biber salçası (Turkish sweet (mild) red pepper paste)
1 tbsp olive oil
0.75 tsp fine sea salt
0.5 tsp coarse black pepper
320 g puff pastry
1 Red onion, peeled and very finely sliced
25 g fresh flat leaf parsley leaves, roughly chopped
1 tbsp sumac
1 tbsp extra virgin olive oil
0.25 tsp sea salt flakes