Directions
- 1Finely chop the ground beef using two knives.
- 2Shape the ground beef into a ball.
- 3Finely chop the onion.
- 4Finely chop the garlic.
- 5Mix the ground beef with the onion, garlic, salt, red pepper, and black pepper.
- 6Make a well in the center of the mixture and crack an egg into it.
- 7Mix all ingredients together.
- 8Prepare the dough by mixing water, flour, and salt.
- 9Add butter and mix until smooth.
- 10Knead the dough until smooth.
- 11Divide the dough into two equal portions.
- 12Whisk an egg and brush the dough balls with the egg wash.
- 13Sprinkle with sesame seeds and rosemary.
- 14Cook the buns on a cast iron pan over a fire.
- 15Shape the ground beef mixture into patties.
- 16Cook the patties in a cast iron pan over a fire.
- 17Assemble the burgers with cooked patties, cheese slices, tomato slices, pickles, and lettuce.
Ingredients
- 500 grams ground beef
- 1 unit onion
- 2 cloves garlic
- 1 teaspoon salt
- 1 pinch red pepper
- 1 pinch black pepper
- 1 unit egg
- 100 ml water
- 200 grams flour
- 50 grams butter
- 1 tablespoon sesame seeds
- 1 sprig rosemary
- 1 unit tomato
- 2 units pickles
- 1 handful lettuce
- 2 slices cheese slices
Equipment
knifewooden boardwooden bowlsmall panwooden spooncast iron pansmall kettle
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