Yayla da Dana Hamburger Köfte

1 mins
Serves 2
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Directions

  1. 1Finely chop the ground beef using two knives.
  2. 2Finely chop the ground beef using two knives.
  3. 3Finely chop the ground beef using two knives.
  4. 4Shape the ground beef into a ball.
  5. 5Shape the ground beef into a ball.
  6. 6Shape the ground beef into a ball.
  7. 7Finely chop the onion.
  8. 8Finely chop the onion.
  9. 9Finely chop the onion.
  10. 10Finely chop the garlic.
  11. 11Finely chop the garlic.
  12. 12Finely chop the garlic.
  13. 13Mix the ground beef with the onion, garlic, salt, red pepper, and black pepper.
  14. 14Mix the ground beef with the onion, garlic, salt, red pepper, and black pepper.
  15. 15Mix the ground beef with the onion, garlic, salt, red pepper, and black pepper.
  16. 16Make a well in the center of the mixture and crack an egg into it.
  17. 17Make a well in the center of the mixture and crack an egg into it.
  18. 18Make a well in the center of the mixture and crack an egg into it.
  19. 19Mix all ingredients together.
  20. 20Mix all ingredients together.
  21. 21Mix all ingredients together.
  22. 22Prepare the dough by mixing water, flour, and salt.
  23. 23Prepare the dough by mixing water, flour, and salt.
  24. 24Prepare the dough by mixing water, flour, and salt.
  25. 25Add butter and mix until smooth.
  26. 26Add butter and mix until smooth.
  27. 27Add butter and mix until smooth.
  28. 28Knead the dough until smooth.
  29. 29Knead the dough until smooth.
  30. 30Knead the dough until smooth.
  31. 31Divide the dough into two equal portions.
  32. 32Divide the dough into two equal portions.
  33. 33Divide the dough into two equal portions.
  34. 34Whisk an egg and brush the dough balls with the egg wash.
  35. 35Whisk an egg and brush the dough balls with the egg wash.
  36. 36Whisk an egg and brush the dough balls with the egg wash.
  37. 37Sprinkle with sesame seeds and rosemary.
  38. 38Sprinkle with sesame seeds and rosemary.
  39. 39Sprinkle with sesame seeds and rosemary.
  40. 40Cook the buns on a cast iron pan over a fire.
  41. 41Cook the buns on a cast iron pan over a fire.
  42. 42Cook the buns on a cast iron pan over a fire.
  43. 43Shape the ground beef mixture into patties.
  44. 44Shape the ground beef mixture into patties.
  45. 45Shape the ground beef mixture into patties.
  46. 46Cook the patties in a cast iron pan over a fire.
  47. 47Cook the patties in a cast iron pan over a fire.
  48. 48Cook the patties in a cast iron pan over a fire.
  49. 49Assemble the burgers with cooked patties, cheese slices, tomato slices, pickles, and lettuce.
  50. 50Assemble the burgers with cooked patties, cheese slices, tomato slices, pickles, and lettuce.
  51. 51Assemble the burgers with cooked patties, cheese slices, tomato slices, pickles, and lettuce.

Ingredients

  • 500 grams ground beef
  • 500 grams ground beef
  • 500 grams ground beef
  • 1 unit onion
  • 1 unit onion
  • 1 unit onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 pinch red pepper
  • 1 pinch red pepper
  • 1 pinch red pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 unit egg
  • 1 unit egg
  • 1 unit egg
  • 100 ml water
  • 100 ml water
  • 100 ml water
  • 200 grams flour
  • 200 grams flour
  • 200 grams flour
  • 50 grams butter
  • 50 grams butter
  • 50 grams butter
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 unit tomato
  • 1 unit tomato
  • 1 unit tomato
  • 2 units pickles
  • 2 units pickles
  • 2 units pickles
  • 1 handful lettuce
  • 1 handful lettuce
  • 1 handful lettuce
  • 2 slices cheese slices
  • 2 slices cheese slices
  • 2 slices cheese slices

Equipment

knifewooden boardwooden bowlsmall panwooden spooncast iron pansmall kettle