Spinach Borek
Directions
- 1Prepare the spinach by squeezing out all the water using a cheesecloth.
- 2Prepare the spinach by squeezing out all the water using a cheesecloth.
- 3Prepare the spinach by squeezing out all the water using a cheesecloth.
- 4In a bowl, combine feta, mozzarella, cream cheese and chopped parsley.
- 5In a bowl, combine feta, mozzarella, cream cheese and chopped parsley.
- 6In a bowl, combine feta, mozzarella, cream cheese and chopped parsley.
- 7Add the prepared spinach to the cheese mixture and mix well.
- 8Add the prepared spinach to the cheese mixture and mix well.
- 9Add the prepared spinach to the cheese mixture and mix well.
- 10Prepare the baking sheet by brushing it with melted butter.
- 11Prepare the baking sheet by brushing it with melted butter.
- 12Prepare the baking sheet by brushing it with melted butter.
- 13Layer the phyllo dough sheets on the prepared baking sheet.
- 14Layer the phyllo dough sheets on the prepared baking sheet.
- 15Layer the phyllo dough sheets on the prepared baking sheet.
- 16Spread the spinach and cheese mixture evenly over the phyllo dough.
- 17Spread the spinach and cheese mixture evenly over the phyllo dough.
- 18Spread the spinach and cheese mixture evenly over the phyllo dough.
- 19Layer more phyllo dough sheets on top of the filling, scrunching some to create airiness.
- 20Layer more phyllo dough sheets on top of the filling, scrunching some to create airiness.
- 21Layer more phyllo dough sheets on top of the filling, scrunching some to create airiness.
- 22Brush the top layer of phyllo dough with melted butter.
- 23Brush the top layer of phyllo dough with melted butter.
- 24Brush the top layer of phyllo dough with melted butter.
- 25Sprinkle nigella seeds and sesame seeds over the top.
- 26Sprinkle nigella seeds and sesame seeds over the top.
- 27Sprinkle nigella seeds and sesame seeds over the top.
- 28Cut the borek into squares before baking.
- 29Cut the borek into squares before baking.
- 30Cut the borek into squares before baking.
Ingredients
- 10 oz frozen spinach
- 10 oz frozen spinach
- 10 oz frozen spinach
- 8 oz feta cheese
- 8 oz feta cheese
- 8 oz feta cheese
- 4 oz mozzarella cheese
- 4 oz mozzarella cheese
- 4 oz mozzarella cheese
- 4 oz cream cheese
- 4 oz cream cheese
- 4 oz cream cheese
- 1 handful parsley
- 1 handful parsley
- 1 handful parsley
- 1 small yellow onion
- 1 small yellow onion
- 1 small yellow onion
- 1 package phyllo dough
- 1 package phyllo dough
- 1 package phyllo dough
- 1 cup melted butter
- 1 cup melted butter
- 1 cup melted butter
- 1 tablespoon nigella seeds
- 1 tablespoon nigella seeds
- 1 tablespoon nigella seeds
- 1 tablespoon sesame seeds
- 1 tablespoon sesame seeds
- 1 tablespoon sesame seeds
Equipment
baking sheetknifebowlcheeseclothforkspoonpastry brush