Directions
- 1Prepare the spinach by squeezing out all the water using a cheesecloth.
- 2In a bowl, combine feta, mozzarella, cream cheese and chopped parsley.
- 3Add the prepared spinach to the cheese mixture and mix well.
- 4Prepare the baking sheet by brushing it with melted butter.
- 5Layer the phyllo dough sheets on the prepared baking sheet.
- 6Spread the spinach and cheese mixture evenly over the phyllo dough.
- 7Layer more phyllo dough sheets on top of the filling, scrunching some to create airiness.
- 8Brush the top layer of phyllo dough with melted butter.
- 9Sprinkle nigella seeds and sesame seeds over the top.
- 10Cut the borek into squares before baking.
Ingredients
- 10 oz frozen spinach
- 8 oz feta cheese
- 4 oz mozzarella cheese
- 4 oz cream cheese
- 1 handful parsley
- 1 small yellow onion
- 1 package phyllo dough
- 1 cup melted butter
- 1 tablespoon nigella seeds
- 1 tablespoon sesame seeds
Equipment
baking sheetknifebowlcheeseclothforkspoonpastry brush
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