Lahmacun

Name: Lahmacun
Total time: 12 min
Yield: 8 servings
Cuisine: Turkish
Ingredients: 2 cups strong white flour; 0.33 tsp fast action yeast; 1 tsp sugar; 0.5 tsp salt; 0.75 cup luke warm water; 300 g 20% fat lamb mince; 1 Turkish green pepper; 1 Turkish red pepper; 0.5 white onion; 1 tomato; 3 cloves garlic; 75 g fresh parsley; 2 tbsp isot pepper; 1 tbsp salt; 1 tbsp Aleppo pepper; 1 tsp ground coriander; 1 tsp garlic powder; 2 tbsp Turkish pepper paste; 1 tbsp olive oil; 8 white onions; 8 Sumac; 8 Garlic sauce; 8 Parsley; 1 Lemon

12m

Serves 8

tiktok.com

Lahmacun

tiktok.com

12m

Serves 8

Directions

1Make the dough by mixing together the flour, yeast, sugar and salt. Once well combined, slowly pour in the lukewarm water mixing as you go, until you form a dough.
2Knead for 8-10 minutes, then cover and set aside.
3In the meantime, make your topping by pulsing the peppers, onion, tomato, garlic and parsley. Make sure it’s roughly blended (NOT A SAUCE), so there are small pieces of vegetables visible!
4Pass it through a sieve to remove excess moisture!
5Mix altogether with the lamb and spices. Cover and set aside.
6Split your dough into 8 equal sized balls.
7Roll each one out then place on a piece of parchment paper.
8Layer the topping onto each piece of dough ensuring you leave about a cm from the end!
9Heat up your oven to the hottest setting, then place into the oven!
10Cook for roughly 10 minutes (deepening on type of oven) until crispy!
11Serve and enjoy :)

Ingredients

2 cups strong white flour
0.33 tsp fast action yeast
1 tsp sugar
0.5 tsp salt
0.75 cup luke warm water
300 g 20% fat lamb mince
1 Turkish green pepper
1 Turkish red pepper
0.5 white onion
1 tomato
3 cloves garlic
75 g fresh parsley
2 tbsp isot pepper
1 tbsp salt
1 tbsp Aleppo pepper
1 tsp ground coriander
1 tsp garlic powder
2 tbsp Turkish pepper paste
1 tbsp olive oil
8 white onions
8 Sumac
8 Garlic sauce
8 Parsley
1 Lemon

Equipment

bowlmixersieverolling pinbaking sheetspatulapan

Lahmacun

12m

Serves 8

tiktok.com

Lahmacun

tiktok.com

12m

Serves 8

Directions

1Make the dough by mixing together the flour, yeast, sugar and salt. Once well combined, slowly pour in the lukewarm water mixing as you go, until you form a dough.
2Knead for 8-10 minutes, then cover and set aside.
3In the meantime, make your topping by pulsing the peppers, onion, tomato, garlic and parsley. Make sure it’s roughly blended (NOT A SAUCE), so there are small pieces of vegetables visible!
4Pass it through a sieve to remove excess moisture!
5Mix altogether with the lamb and spices. Cover and set aside.
6Split your dough into 8 equal sized balls.
7Roll each one out then place on a piece of parchment paper.
8Layer the topping onto each piece of dough ensuring you leave about a cm from the end!
9Heat up your oven to the hottest setting, then place into the oven!
10Cook for roughly 10 minutes (deepening on type of oven) until crispy!
11Serve and enjoy :)