Spinach and Turkish Cheese Borek
Directions
- 1Slice the spinach leaves.
- 2Fry the onions with the spinach until softened.
- 3Slice the filo pastry.
- 4In a bowl, whisk together the eggs, milk, oil, baking powder and sparkling water.
- 5Oil the baking dish and layer half of the filo pastry.
- 6Pour some of the egg mixture over the pastry.
- 7Add the spinach and onion mixture on top.
- 8Crumble the Turkish cheese on top.
- 9Layer the remaining filo pastry on top.
- 10Pour the rest of the egg mixture over.
- 11Bake at 190 degrees for about 30 minutes.
Ingredients
- 1 bunch spinach
- 1 onion
- 1 cup Turkish cheese
- 1 pack borek filo pastry
- 1 pinch Aleppo flakes
- 3 eggs
- 1 cup milk
- 1 tablespoon oil
- 1 teaspoon baking powder
- 1 bottle sparkling water
Equipment
knifefrying panbaking dish
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