Spinach and Turkish Cheese Borek

30 mins
Serves 4
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Directions

  1. 1Slice the spinach leaves.
  2. 2Slice the spinach leaves.
  3. 3Slice the spinach leaves.
  4. 4Fry the onions with the spinach until softened.
  5. 5Fry the onions with the spinach until softened.
  6. 6Fry the onions with the spinach until softened.
  7. 7Slice the filo pastry.
  8. 8Slice the filo pastry.
  9. 9Slice the filo pastry.
  10. 10In a bowl, whisk together the eggs, milk, oil, baking powder and sparkling water.
  11. 11In a bowl, whisk together the eggs, milk, oil, baking powder and sparkling water.
  12. 12In a bowl, whisk together the eggs, milk, oil, baking powder and sparkling water.
  13. 13Oil the baking dish and layer half of the filo pastry.
  14. 14Oil the baking dish and layer half of the filo pastry.
  15. 15Oil the baking dish and layer half of the filo pastry.
  16. 16Pour some of the egg mixture over the pastry.
  17. 17Pour some of the egg mixture over the pastry.
  18. 18Pour some of the egg mixture over the pastry.
  19. 19Add the spinach and onion mixture on top.
  20. 20Add the spinach and onion mixture on top.
  21. 21Add the spinach and onion mixture on top.
  22. 22Crumble the Turkish cheese on top.
  23. 23Crumble the Turkish cheese on top.
  24. 24Crumble the Turkish cheese on top.
  25. 25Layer the remaining filo pastry on top.
  26. 26Layer the remaining filo pastry on top.
  27. 27Layer the remaining filo pastry on top.
  28. 28Pour the rest of the egg mixture over.
  29. 29Pour the rest of the egg mixture over.
  30. 30Pour the rest of the egg mixture over.
  31. 31Bake at 190 degrees for about 30 minutes.
  32. 32Bake at 190 degrees for about 30 minutes.
  33. 33Bake at 190 degrees for about 30 minutes.

Ingredients

  • 1 bunch spinach
  • 1 bunch spinach
  • 1 bunch spinach
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 cup Turkish cheese
  • 1 cup Turkish cheese
  • 1 cup Turkish cheese
  • 1 pack borek filo pastry
  • 1 pack borek filo pastry
  • 1 pack borek filo pastry
  • 1 pinch Aleppo flakes
  • 1 pinch Aleppo flakes
  • 1 pinch Aleppo flakes
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 bottle sparkling water
  • 1 bottle sparkling water
  • 1 bottle sparkling water

Equipment

knifefrying panbaking dish