Spinach and Turkish Cheese Borek

30m
Serves 4
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Directions

  1. 1Slice the spinach leaves.
  2. 2Fry the onions with the spinach until softened.
  3. 3Slice the filo pastry.
  4. 4In a bowl, whisk together the eggs, milk, oil, baking powder and sparkling water.
  5. 5Oil the baking dish and layer half of the filo pastry.
  6. 6Pour some of the egg mixture over the pastry.
  7. 7Add the spinach and onion mixture on top.
  8. 8Crumble the Turkish cheese on top.
  9. 9Layer the remaining filo pastry on top.
  10. 10Pour the rest of the egg mixture over.
  11. 11Bake at 190 degrees for about 30 minutes.

Ingredients

  • 1 bunch spinach
  • 1 onion
  • 1 cup Turkish cheese
  • 1 pack borek filo pastry
  • 1 pinch Aleppo flakes
  • 3 eggs
  • 1 cup milk
  • 1 tablespoon oil
  • 1 teaspoon baking powder
  • 1 bottle sparkling water

Equipment

knifefrying panbaking dish

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