Soğan Dolması
Directions
- 1Trim the onions and slice them halfway through.
- 2Cook the onions until soft enough to easily reveal the layers.
- 3Chop the core of the onion and use it for the stuffing.
- 4Add soaked rice, parsley, garlic, pomegranate molasses, tomato and pepper paste, olive oil, spices, and salt to a bowl.
- 5Mix well all the ingredients.
- 6Stuff the onions with the mixture and shape them.
- 7Line the stuffed onions in a baking pan.
- 8Combine pomegranate molasses, tomato and pepper paste, olive oil, salt and water for a rich sauce.
- 9Pour the sauce over the stuffed onions and cover the pan with baking paper.
- 10Bake until everything looks perfect and the onions are charred.
- 11Serve and enjoy.
Ingredients
- 6 onions
- 1 cup soaked rice
- 1 handful parsley
- 1 clove garlic
- 2 tbsp pomegranate molasses
- 2 tbsp tomato paste
- 2 tbsp pepper paste
- 1 cup olive oil
- 1 tbsp spices
- 1 pinch salt
- 1 cup water
Equipment
knifecutting boardpotstrainerbowlspoongraterbaking panbaking paperoven
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