Vegan Lahmacun

65 mins
Serves 1
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Directions

  1. 1In a mixing bowl, add yeast and water, stir. Add flour, salt and olive oil. Knead until a non-sticky dough forms.
  2. 2In a mixing bowl, add yeast and water, stir. Add flour, salt and olive oil. Knead until a non-sticky dough forms.
  3. 3In a mixing bowl, add yeast and water, stir. Add flour, salt and olive oil. Knead until a non-sticky dough forms.
  4. 4Cover the dough and let it rest for 1 hour.
  5. 5Cover the dough and let it rest for 1 hour.
  6. 6Cover the dough and let it rest for 1 hour.
  7. 7Meanwhile, in a food processor, combine tofu, onion, tomatoes, peppers, garlic, parsley, tomato paste, red pepper flakes, salt, pepper, and olive oil. Mix until spreadable.
  8. 8Meanwhile, in a food processor, combine tofu, onion, tomatoes, peppers, garlic, parsley, tomato paste, red pepper flakes, salt, pepper, and olive oil. Mix until spreadable.
  9. 9Meanwhile, in a food processor, combine tofu, onion, tomatoes, peppers, garlic, parsley, tomato paste, red pepper flakes, salt, pepper, and olive oil. Mix until spreadable.
  10. 10Preheat oven to 250°C/480°F.
  11. 11Preheat oven to 250°C/480°F.
  12. 12Preheat oven to 250°C/480°F.
  13. 13Divide the rested dough into 8 equal pieces and shape into balls.
  14. 14Divide the rested dough into 8 equal pieces and shape into balls.
  15. 15Divide the rested dough into 8 equal pieces and shape into balls.
  16. 16Roll out each dough ball and place on baking paper.
  17. 17Roll out each dough ball and place on baking paper.
  18. 18Roll out each dough ball and place on baking paper.
  19. 19Spread the topping mixture over the dough.
  20. 20Spread the topping mixture over the dough.
  21. 21Spread the topping mixture over the dough.
  22. 22Carefully transfer the dough to a baking tray and bake for 5 minutes.
  23. 23Carefully transfer the dough to a baking tray and bake for 5 minutes.
  24. 24Carefully transfer the dough to a baking tray and bake for 5 minutes.
  25. 25Add your favorite vegetables on top and enjoy!
  26. 26Add your favorite vegetables on top and enjoy!
  27. 27Add your favorite vegetables on top and enjoy!

Ingredients

  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 1 cup lukewarm water
  • 1 cup lukewarm water
  • 1 cup lukewarm water
  • 1 tbsp dry yeast
  • 1 tbsp dry yeast
  • 1 tbsp dry yeast
  • 10 g fresh yeast
  • 10 g fresh yeast
  • 10 g fresh yeast
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 300 g tofu
  • 300 g tofu
  • 300 g tofu
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 medium sized tomatoes
  • 2 medium sized tomatoes
  • 2 medium sized tomatoes
  • 2 Sivri Pepper (Biber)
  • 2 Sivri Pepper (Biber)
  • 2 Sivri Pepper (Biber)
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp sweet red pepper flakes
  • 2 tbsp sweet red pepper flakes
  • 2 tbsp sweet red pepper flakes
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil

Equipment

mixing bowlwooden spoonfood processorbaking paperbaking trayoven