Vegan Lahmacun
Directions
- 1In a mixing bowl, add yeast and water, stir. Add flour, salt and olive oil. Knead until a non-sticky dough forms.
- 2Cover the dough and let it rest for 1 hour.
- 3Meanwhile, in a food processor, combine tofu, onion, tomatoes, peppers, garlic, parsley, tomato paste, red pepper flakes, salt, pepper, and olive oil. Mix until spreadable.
- 4Preheat oven to 250°C/480°F.
- 5Divide the rested dough into 8 equal pieces and shape into balls.
- 6Roll out each dough ball and place on baking paper.
- 7Spread the topping mixture over the dough.
- 8Carefully transfer the dough to a baking tray and bake for 5 minutes.
- 9Add your favorite vegetables on top and enjoy!
Ingredients
- 3 cups all-purpose flour
- 1 cup lukewarm water
- 1 tbsp dry yeast
- 10 g fresh yeast
- 1 tsp salt
- 2 tbsp olive oil
- 300 g tofu
- 1 onion
- 2 medium sized tomatoes
- 2 Sivri Pepper (Biber)
- 1 red bell pepper
- 3 cloves garlic
- 1 handful parsley
- 2 tbsp tomato paste
- 2 tbsp sweet red pepper flakes
- 1 salt
- 1 pepper
- 3 tbsp olive oil
Equipment
mixing bowlwooden spoonfood processorbaking paperbaking trayoven
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