Vegan Lahmacun

Name: Vegan Lahmacun
Total time: 65 min
Cuisine: Turkish
Ingredients: 3 cups all-purpose flour; 1 cup lukewarm water; 1 tbsp dry yeast; 10 g fresh yeast; 1 tsp salt; 2 tbsp olive oil; 300 g tofu; 1 onion; 2 medium sized tomatoes; 2 Sivri Pepper (Biber); 1 red bell pepper; 3 cloves garlic; 1 handful parsley; 2 tbsp tomato paste; 2 tbsp sweet red pepper flakes; 1 salt; 1 pepper; 3 tbsp olive oil

1h 5m

Serves 1

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Vegan Lahmacun

tiktok.com

1h 5m

Serves 1

Directions

1In a mixing bowl, add yeast and water, stir. Add flour, salt and olive oil. Knead until a non-sticky dough forms.
2Cover the dough and let it rest for 1 hour.
3Meanwhile, in a food processor, combine tofu, onion, tomatoes, peppers, garlic, parsley, tomato paste, red pepper flakes, salt, pepper, and olive oil. Mix until spreadable.
4Preheat oven to 250°C/480°F.
5Divide the rested dough into 8 equal pieces and shape into balls.
6Roll out each dough ball and place on baking paper.
7Spread the topping mixture over the dough.
8Carefully transfer the dough to a baking tray and bake for 5 minutes.
9Add your favorite vegetables on top and enjoy!

Ingredients

3 cups all-purpose flour
1 cup lukewarm water
1 tbsp dry yeast
10 g fresh yeast
1 tsp salt
2 tbsp olive oil
300 g tofu
1 onion
2 medium sized tomatoes
2 Sivri Pepper (Biber)
1 red bell pepper
3 cloves garlic
1 handful parsley
2 tbsp tomato paste
2 tbsp sweet red pepper flakes
1 salt
1 pepper
3 tbsp olive oil

Equipment

mixing bowlwooden spoonfood processorbaking paperbaking trayoven

Vegan Lahmacun

Vegan Lahmacun

Directions

Ingredients

Equipment

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