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Crepe Suíço na Sanduicheira

Serves 1
instagram.com

Crepe Suíço na Sanduicheira

instagram.com
Serves 1

Directions

  1. 1Bata todos os ingredientes no liquidificador para fazer a massa, adicionando a farinha aos poucos.
  2. 2Transfira a massa para um copinho medidor para facilitar o despejar.
  3. 3Unte a sanduicheira com margarina e despeje a massa na sanduicheira desligada.
  4. 4Recheie com fatias de queijo e presunto.
  5. 5Coloque os palitinhos do jeito que você quiser para definir o tamanho final do crepe.
  6. 6Finalize cobrindo o recheio com um pouco mais de massa.
  7. 7Ligue a sanduicheira, feche e espere o crepe ficar pronto.
  8. 8Retire os crepes com cuidado para os palitinhos não saírem.
  9. 9Corte os crepes entre os palitos.

Ingredients

  • 500 ml leite
  • 1 ovo
  • 1 colher (sopa) açúcar
  • 1 colher (chá) sal
  • 1 colher (sopa) manteiga
  • 2 colher (sopa) amido de milho
  • 1 colher (chá) fermento em pó
  • 2.5 xícaras de chá Farinha de Trigo
  • Fatias de queijo muçarela
  • Fatias de Presunto

Equipment

liquidificadorcopinho medidorsanduicheirapalitinhosfacatábua

Tips

  • Pode bater a massa na mão também.

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