Almond Croissant Chia Pudding
Serves 2
Directions
- 1Mix all ingredients together until well combined.
- 2Transfer to a jar or container and refrigerate for at least 4 hours or overnight.
- 3Top with yogurt, sliced almonds, and a dusting of powdered sugar before serving.
Ingredients
- 0.25 cup chia seeds
- 2 tablespoons almond flour
- 2 tablespoons vanilla protein powder
- 1 cup milk of choice
- 1 teaspoon almond extract
- 0.5 teaspoon vanilla extract
- 1 tablespoons maple syrup
- 2 tablespoons maple syrup
- Greek yogurt
- sliced almonds
- powdered sugar
Equipment
jarcontainer
Tips
- If your pudding feels too thick after chilling, stir in a splash of milk to loosen it up.
- Using coconut milk can provide an extra creamy texture.
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