Almond Croissant Chia Pudding

Serves 2
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Directions

  1. 1Mix all ingredients together until well combined.
  2. 2Transfer to a jar or container and refrigerate for at least 4 hours or overnight.
  3. 3Top with yogurt, sliced almonds, and a dusting of powdered sugar before serving.

Ingredients

  • 0.25 cup chia seeds
  • 2 tablespoons almond flour
  • 2 tablespoons vanilla protein powder
  • 1 cup milk of choice
  • 1 teaspoon almond extract
  • 0.5 teaspoon vanilla extract
  • 1 tablespoons maple syrup
  • 2 tablespoons maple syrup
  • Greek yogurt
  • sliced almonds
  • powdered sugar

Equipment

jarcontainer

Tips

  • If your pudding feels too thick after chilling, stir in a splash of milk to loosen it up.
  • Using coconut milk can provide an extra creamy texture.