Directions
- 1Separate the egg whites from the yolks.
- 2Whip the egg whites until stiff peaks form.
- 3Fold the whipped egg whites into the batter.
- 4Cook the pancakes under a lid.
Ingredients
- 2 œufs
- 27 gr farine (t45)
- 20 ml lait
- 2 gr vinaigre blanc
- 30 gr farine
- 3 gr maïzena
Equipment
lid
Tips
- If you don't want to add vinegar, you can add a pinch of salt instead.
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