Fluffy pancakes

1 mins
Serves 2
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Directions

  1. 1Separate the egg whites from the yolks.
  2. 2Separate the egg whites from the yolks.
  3. 3Separate the egg whites from the yolks.
  4. 4Whip the egg whites until stiff peaks form.
  5. 5Whip the egg whites until stiff peaks form.
  6. 6Whip the egg whites until stiff peaks form.
  7. 7Fold the whipped egg whites into the batter.
  8. 8Fold the whipped egg whites into the batter.
  9. 9Fold the whipped egg whites into the batter.
  10. 10Cook the pancakes under a lid.
  11. 11Cook the pancakes under a lid.
  12. 12Cook the pancakes under a lid.

Ingredients

  • 2 œufs
  • 2 œufs
  • 2 œufs
  • 27 gr farine (t45)
  • 27 gr farine (t45)
  • 27 gr farine (t45)
  • 20 ml lait
  • 20 ml lait
  • 20 ml lait
  • 2 gr vinaigre blanc
  • 2 gr vinaigre blanc
  • 2 gr vinaigre blanc
  • 30 gr farine
  • 30 gr farine
  • 30 gr farine
  • 3 gr maïzena
  • 3 gr maïzena
  • 3 gr maïzena

Equipment

lid

Tips

  • If you don't want to add vinegar, you can add a pinch of salt instead.