Serves 1
Directions
- 1Slice the red bell pepper.
- 2Chop the fresh basil.
- 3Chop the fresh parsley.
- 4Crack 1 egg into small bowl (Remy size) and 4 eggs in a larger bowl (Linguini Size).
- 5Add salt and pepper to taste to both.
- 6Beat eggs.
- 7Add butter to Remy size pan.
- 8Pour 1 egg.
- 9Add the red bell pepper.
- 10Add basil and parsley.
- 11Add Feta cheese.
- 12Cover and cook on low heat.
- 13Fold in half once the top is set.
- 14Add butter to Linguini Size pan.
- 15Pour 4 eggs.
- 16Add the peppers.
- 17Add Basil.
- 18Add Parsley.
- 19Add Feta cheese.
- 20Cover and cook on low heat.
- 21Fold in half once the top is set.
- 22Garnish each with parsley just like Remy did.
Ingredients
- 1 egg (Remy size)
- 4 eggs (Linguine size)
- 1 red bell pepper
- Feta cheese
- Fresh parsley
- Fresh basil
- Butter
Equipment
cutting boardknifetwo bowlsforkRemy size panLinguini Size Pan
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