Remy ’s Omelettes

Serves 1
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Directions

  1. 1Slice the red bell pepper.
  2. 2Slice the red bell pepper.
  3. 3Slice the red bell pepper.
  4. 4Chop the fresh basil.
  5. 5Chop the fresh basil.
  6. 6Chop the fresh basil.
  7. 7Chop the fresh parsley.
  8. 8Chop the fresh parsley.
  9. 9Chop the fresh parsley.
  10. 10Crack 1 egg into small bowl (Remy size) and 4 eggs in a larger bowl (Linguini Size).
  11. 11Crack 1 egg into small bowl (Remy size) and 4 eggs in a larger bowl (Linguini Size).
  12. 12Crack 1 egg into small bowl (Remy size) and 4 eggs in a larger bowl (Linguini Size).
  13. 13Add salt and pepper to taste to both.
  14. 14Add salt and pepper to taste to both.
  15. 15Add salt and pepper to taste to both.
  16. 16Beat eggs.
  17. 17Beat eggs.
  18. 18Beat eggs.
  19. 19Add butter to Remy size pan.
  20. 20Add butter to Remy size pan.
  21. 21Add butter to Remy size pan.
  22. 22Pour 1 egg.
  23. 23Pour 1 egg.
  24. 24Pour 1 egg.
  25. 25Add the red bell pepper.
  26. 26Add the red bell pepper.
  27. 27Add the red bell pepper.
  28. 28Add basil and parsley.
  29. 29Add basil and parsley.
  30. 30Add basil and parsley.
  31. 31Add Feta cheese.
  32. 32Add Feta cheese.
  33. 33Add Feta cheese.
  34. 34Cover and cook on low heat.
  35. 35Cover and cook on low heat.
  36. 36Cover and cook on low heat.
  37. 37Fold in half once the top is set.
  38. 38Fold in half once the top is set.
  39. 39Fold in half once the top is set.
  40. 40Add butter to Linguini Size pan.
  41. 41Add butter to Linguini Size pan.
  42. 42Add butter to Linguini Size pan.
  43. 43Pour 4 eggs.
  44. 44Pour 4 eggs.
  45. 45Pour 4 eggs.
  46. 46Add the peppers.
  47. 47Add the peppers.
  48. 48Add the peppers.
  49. 49Add Basil.
  50. 50Add Basil.
  51. 51Add Basil.
  52. 52Add Parsley.
  53. 53Add Parsley.
  54. 54Add Parsley.
  55. 55Add Feta cheese.
  56. 56Add Feta cheese.
  57. 57Add Feta cheese.
  58. 58Cover and cook on low heat.
  59. 59Cover and cook on low heat.
  60. 60Cover and cook on low heat.
  61. 61Fold in half once the top is set.
  62. 62Fold in half once the top is set.
  63. 63Fold in half once the top is set.
  64. 64Garnish each with parsley just like Remy did.
  65. 65Garnish each with parsley just like Remy did.
  66. 66Garnish each with parsley just like Remy did.

Ingredients

  • 1 egg (Remy size)
  • 1 egg (Remy size)
  • 1 egg (Remy size)
  • 4 eggs (Linguine size)
  • 4 eggs (Linguine size)
  • 4 eggs (Linguine size)
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • Feta cheese
  • Feta cheese
  • Feta cheese
  • Fresh parsley
  • Fresh parsley
  • Fresh parsley
  • Fresh basil
  • Fresh basil
  • Fresh basil
  • Butter
  • Butter
  • Butter

Equipment

cutting boardknifetwo bowlsforkRemy size panLinguini Size Pan