Directions
- 1Crack 4 eggs into a bowl.
- 2Add a handful of chives and tarragon.
- 3Add a pinch of salt and pepper.
- 4Whisk the eggs well.
- 5Place the pan on medium-low heat and add a tablespoon of butter.
- 6Pour the egg mixture into the pan and stir vigorously for about 1 minute.
- 7Push the cooked eggs to one side of the pan and let the rest set.
- 8Roll the omelette into a cylinder shape.
- 9Invert the omelette onto a plate.
- 10Add a knob of butter to gloss up the top.
- 11Add the rest of the salt.
- 12Cut the omelette in half.
Ingredients
- 4 eggs
- 1 handful Chives
- 1 handful Tarragon
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon butter
Equipment
8-inch non-stick frying panwhiskknifespatula
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