Directions
- 1Stir in some shallots and salt. Cook until very tender.
- 2Stir in some cream, crème fraîche, dill and lemon zest.
- 3Divide the mixture among your ramekins.
- 4Crack two eggs into each ramekin.
- 5Take these out just shy of when you want them.
- 6Put your smoked salmon on top, a little more dill and serve warm.
Ingredients
- 1 shallots
- 1 pinch salt
- 2 tablespoons creme fraiche
- 1 tablespoon dill
- 1 teaspoon lemon zest
- 2 eggs
- 4 slices smoked salmon
Equipment
ramekinsovenfrying pan
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