Spinach & Ricotta frittata
Directions
- 1Preheat oven to 180°C fan-forced.
- 2Line a baking dish.
- 3Whisk eggs with milk.
- 4Add gratins to the dish.
- 5Pour egg mix over the gratins.
- 6Sprinkle bacon and cheese on top.
- 7Bake in the oven.
- 8Slice the frittata.
Ingredients
- 6 eggs
- 100 ml skim milk
- 100 g shortcut bacon
- 4 Potato Utopia Spinach & Ricotta Gratins
- 80 g light tasty cheese
- Salt
- pepper
- spring onion
Equipment
whiskbaking dishfoilknife
Tips
- 23g protein per serve
- 370 calories
- No slicing, no sautéing, just dump, bake & done.