Easy Crushed Potato Veggie Quiche

Serves 1
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Directions

  1. 1Smash boiled potatoes into a baking dish using a glass.
  2. 2Smash boiled potatoes into a baking dish using a glass.
  3. 3Smash boiled potatoes into a baking dish using a glass.
  4. 4Spread the mashed potatoes evenly in the dish with a spoon.
  5. 5Spread the mashed potatoes evenly in the dish with a spoon.
  6. 6Spread the mashed potatoes evenly in the dish with a spoon.
  7. 7Drizzle olive oil over the potatoes.
  8. 8Drizzle olive oil over the potatoes.
  9. 9Drizzle olive oil over the potatoes.
  10. 10Season with sea salt, black pepper, and dried herbs.
  11. 11Season with sea salt, black pepper, and dried herbs.
  12. 12Season with sea salt, black pepper, and dried herbs.
  13. 13Sprinkle grated cheddar cheese over the potatoes.
  14. 14Sprinkle grated cheddar cheese over the potatoes.
  15. 15Sprinkle grated cheddar cheese over the potatoes.
  16. 16Arrange sliced zucchini, cherry tomatoes, red bell pepper, broccoli, white onion, and mushrooms on top of the potato base.
  17. 17Arrange sliced zucchini, cherry tomatoes, red bell pepper, broccoli, white onion, and mushrooms on top of the potato base.
  18. 18Arrange sliced zucchini, cherry tomatoes, red bell pepper, broccoli, white onion, and mushrooms on top of the potato base.
  19. 19Crack eggs into a measuring cup.
  20. 20Crack eggs into a measuring cup.
  21. 21Crack eggs into a measuring cup.
  22. 22Add milk to the eggs.
  23. 23Add milk to the eggs.
  24. 24Add milk to the eggs.
  25. 25Add salt, pepper, and dried herbs to the egg mixture.
  26. 26Add salt, pepper, and dried herbs to the egg mixture.
  27. 27Add salt, pepper, and dried herbs to the egg mixture.
  28. 28Whisk the egg mixture until well combined.
  29. 29Whisk the egg mixture until well combined.
  30. 30Whisk the egg mixture until well combined.
  31. 31Pour the egg mixture over the vegetables in the baking dish.
  32. 32Pour the egg mixture over the vegetables in the baking dish.
  33. 33Pour the egg mixture over the vegetables in the baking dish.
  34. 34Bake until golden and cooked through.
  35. 35Bake until golden and cooked through.
  36. 36Bake until golden and cooked through.
  37. 37Grate Parmesan cheese over the baked quiche.
  38. 38Grate Parmesan cheese over the baked quiche.
  39. 39Grate Parmesan cheese over the baked quiche.
  40. 40Serve and enjoy.
  41. 41Serve and enjoy.
  42. 42Serve and enjoy.

Ingredients

  • potatoes
  • potatoes
  • potatoes
  • olive oil
  • olive oil
  • olive oil
  • sea salt
  • sea salt
  • sea salt
  • black pepper
  • black pepper
  • black pepper
  • dried herbs
  • dried herbs
  • dried herbs
  • grated cheddar cheese
  • grated cheddar cheese
  • grated cheddar cheese
  • zucchini
  • zucchini
  • zucchini
  • cherry tomatoes
  • cherry tomatoes
  • cherry tomatoes
  • red bell pepper
  • red bell pepper
  • red bell pepper
  • broccoli
  • broccoli
  • broccoli
  • white onion
  • white onion
  • white onion
  • mushrooms
  • mushrooms
  • mushrooms
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese

Equipment

baking dishglassspoonwhiskgrater
Easy Crushed Potato Veggie Quiche | Clip Recipe