Japanese Souffle Pancakes

5 mins
Serves 2
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Directions

  1. 1Separate the egg yolks from the whites.
  2. 2Separate the egg yolks from the whites.
  3. 3Separate the egg yolks from the whites.
  4. 4In a bowl, whisk together the egg whites with some sugar until stiff peaks form.
  5. 5In a bowl, whisk together the egg whites with some sugar until stiff peaks form.
  6. 6In a bowl, whisk together the egg whites with some sugar until stiff peaks form.
  7. 7Set the meringue mixture aside.
  8. 8Set the meringue mixture aside.
  9. 9Set the meringue mixture aside.
  10. 10In a separate bowl, mix together some flour, baking powder, milk, vanilla extract and egg yolks.
  11. 11In a separate bowl, mix together some flour, baking powder, milk, vanilla extract and egg yolks.
  12. 12In a separate bowl, mix together some flour, baking powder, milk, vanilla extract and egg yolks.
  13. 13Add the meringue mixture to the wet ingredients and gently fold until fully mixed.
  14. 14Add the meringue mixture to the wet ingredients and gently fold until fully mixed.
  15. 15Add the meringue mixture to the wet ingredients and gently fold until fully mixed.
  16. 16Use a piping bag to drop some thick blobs of batter onto your pan.
  17. 17Use a piping bag to drop some thick blobs of batter onto your pan.
  18. 18Use a piping bag to drop some thick blobs of batter onto your pan.
  19. 19After about 10 seconds, flip the pancakes over.
  20. 20After about 10 seconds, flip the pancakes over.
  21. 21After about 10 seconds, flip the pancakes over.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract

Equipment

bowlwhiskhand mixerpiping bagpan
Japanese Souffle Pancakes | Clip Recipe