Souffle Omelette and Chocolate Lava Cake
Directions
- 1Separate the egg yolks and whites.
- 2Beat egg whites by hand until stiff peaks form.
- 3Mix a dollop of egg whites into the yolks before folding it in with the rest of the whites.
- 4Grease a non-stick pan with some butter.
- 5Pour the mixture into the pan, cover, and cook on low heat for 5–10 minutes.
- 6Fold it in half and cook the side.
- 7Chop up 165g of dark chocolate.
- 8Grease a ramekin with butter and dust it with flour.
- 9Melt the chocolate with some butter over a double boiler setup.
- 10Mix in your egg mixture along with 2 tablespoons of flour.
- 11Pour the mixture into the ramekin and bake at 450F for 11 minutes.
- 12Flip it onto a plate and finish with some powdered sugar.
Ingredients
- 3 eggs
- 1 tbsp vegetable grease
- 165 g dark chocolate
- 2 eggs
- 2 egg yolks
- 3 tbsp sugar
- 1 tbsp brown sugar
- 1 pinch salt
- 1 tbsp vanilla extract
- 2 butter
- 2 tbsp flour
Equipment
whiskbowlspatulanon-stick panovenramekin
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