Souffle Omelette and Chocolate Lava Cake

11 mins
Serves 1
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Directions

  1. 1Separate the egg yolks and whites.
  2. 2Separate the egg yolks and whites.
  3. 3Separate the egg yolks and whites.
  4. 4Beat egg whites by hand until stiff peaks form.
  5. 5Beat egg whites by hand until stiff peaks form.
  6. 6Beat egg whites by hand until stiff peaks form.
  7. 7Mix a dollop of egg whites into the yolks before folding it in with the rest of the whites.
  8. 8Mix a dollop of egg whites into the yolks before folding it in with the rest of the whites.
  9. 9Mix a dollop of egg whites into the yolks before folding it in with the rest of the whites.
  10. 10Grease a non-stick pan with some butter.
  11. 11Grease a non-stick pan with some butter.
  12. 12Grease a non-stick pan with some butter.
  13. 13Pour the mixture into the pan, cover, and cook on low heat for 5–10 minutes.
  14. 14Pour the mixture into the pan, cover, and cook on low heat for 5–10 minutes.
  15. 15Pour the mixture into the pan, cover, and cook on low heat for 5–10 minutes.
  16. 16Fold it in half and cook the side.
  17. 17Fold it in half and cook the side.
  18. 18Fold it in half and cook the side.
  19. 19Chop up 165g of dark chocolate.
  20. 20Chop up 165g of dark chocolate.
  21. 21Chop up 165g of dark chocolate.
  22. 22Grease a ramekin with butter and dust it with flour.
  23. 23Grease a ramekin with butter and dust it with flour.
  24. 24Grease a ramekin with butter and dust it with flour.
  25. 25Melt the chocolate with some butter over a double boiler setup.
  26. 26Melt the chocolate with some butter over a double boiler setup.
  27. 27Melt the chocolate with some butter over a double boiler setup.
  28. 28Mix in your egg mixture along with 2 tablespoons of flour.
  29. 29Mix in your egg mixture along with 2 tablespoons of flour.
  30. 30Mix in your egg mixture along with 2 tablespoons of flour.
  31. 31Pour the mixture into the ramekin and bake at 450F for 11 minutes.
  32. 32Pour the mixture into the ramekin and bake at 450F for 11 minutes.
  33. 33Pour the mixture into the ramekin and bake at 450F for 11 minutes.
  34. 34Flip it onto a plate and finish with some powdered sugar.
  35. 35Flip it onto a plate and finish with some powdered sugar.
  36. 36Flip it onto a plate and finish with some powdered sugar.

Ingredients

  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 tbsp vegetable grease
  • 1 tbsp vegetable grease
  • 1 tbsp vegetable grease
  • 165 g dark chocolate
  • 165 g dark chocolate
  • 165 g dark chocolate
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 egg yolks
  • 2 egg yolks
  • 2 egg yolks
  • 3 tbsp sugar
  • 3 tbsp sugar
  • 3 tbsp sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 2 butter
  • 2 butter
  • 2 butter
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour

Equipment

whiskbowlspatulanon-stick panovenramekin