Directions
- 1Make the batter by combining all-purpose flour, sugar, salt, whole milk, eggs, vanilla extract and melted butter.
- 2Whisk vigorously or use an immersion blender until smooth.
- 3Add butter to a heated pan, pour batter, swirl to coat the surface.
- 4Cook until golden brown.
- 5Spread chocolate hazelnut spread on the crepe.
- 6Add sliced strawberries.
- 7Fold the crepe into quarters.
- 8Repeat with remaining batter.
- 9Top with whipped cream and powdered sugar.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon salt
- 1 cup whole milk
- 2 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- 1 tablespoon butter
- 10 strawberries
- 1 jar chocolate hazelnut spread
- 1 cup whipped cream
- 1 cup powdered sugar
Equipment
whiskimmersion blendernon-stick pan
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