Pancakes Inratables
Serves 1
Directions
- 1Add 250g of flour in a bowl.
- 2Add 250g of flour in a bowl.
- 3Add 250g of flour in a bowl.
- 4Add 2 eggs.
- 5Add 2 eggs.
- 6Add 2 eggs.
- 7Add a pinch of salt, vanilla sugar and vanilla.
- 8Add a pinch of salt, vanilla sugar and vanilla.
- 9Add a pinch of salt, vanilla sugar and vanilla.
- 10Add 250ml of milk in several times and mix vigorously to avoid lumps.
- 11Add 250ml of milk in several times and mix vigorously to avoid lumps.
- 12Add 250ml of milk in several times and mix vigorously to avoid lumps.
- 13Add one sachet of baking powder and 50g of sugar.
- 14Add one sachet of baking powder and 50g of sugar.
- 15Add one sachet of baking powder and 50g of sugar.
- 16Add 50g of melted and cooled butter.
- 17Add 50g of melted and cooled butter.
- 18Add 50g of melted and cooled butter.
- 19Cook over low heat.
- 20Cook over low heat.
- 21Cook over low heat.
Ingredients
- 250 g Farine
- 250 g Farine
- 250 g Farine
- 2 oeufs
- 2 oeufs
- 2 oeufs
- pincée sel
- pincée sel
- pincée sel
- Sucre vanillé, de la Vanille
- Sucre vanillé, de la Vanille
- Sucre vanillé, de la Vanille
- 250 ml lait
- 250 ml lait
- 250 ml lait
- sachet levure chimique
- sachet levure chimique
- sachet levure chimique
- 50 g sucre
- 50 g sucre
- 50 g sucre
- 50 g beurre fondu et refroidi
- 50 g beurre fondu et refroidi
- 50 g beurre fondu et refroidi
Equipment
frying panwhiskbowl