Serves 1
Directions
- 1Add 250g of flour in a bowl.
- 2Add 2 eggs.
- 3Add a pinch of salt, vanilla sugar and vanilla.
- 4Add 250ml of milk in several times and mix vigorously to avoid lumps.
- 5Add one sachet of baking powder and 50g of sugar.
- 6Add 50g of melted and cooled butter.
- 7Cook over low heat.
Ingredients
- 250 g Farine
- 2 oeufs
- pincée sel
- Sucre vanillé, de la Vanille
- 250 ml lait
- sachet levure chimique
- 50 g sucre
- 50 g beurre fondu et refroidi
Equipment
frying panwhiskbowl
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