Serves 1
Directions
- 1Add egg yolks, water, and white vinegar to a bowl.
- 2Whisk until doubled in size.
- 3Place bowl over a pot of boiling water and slowly pour in melted butter while whisking.
- 4Take the sauce off the heat and flavor with a squeeze of lemon and pinch of salt, whisking it all through.
- 5Crack your egg into a fine mesh strainer and give it a wiggle so all the loose egg whites break away.
- 6Add a dash of vinegar to a pot of simmering hot water and create a whirlpool by using a whisk.
- 7Drop your egg into the vortex and cook for two minutes if using a fridge cold egg and scoop it out.
- 8Assemble your eggs benedict and enjoy.
Ingredients
- 3 egg yolks
- 1 tablespoon water
- 0.5 tablespoon white vinegar
- 250 grams melted butter
- squeeze lemon
- pinch salt
- egg
- dash vinegar
Equipment
knifebowlwhiskpotfine mesh strainerspoon
Tips
- Take your time adding the butter so the sauce doesn't lose its emulsion or break
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