Eggs Benedict

Name: Eggs Benedict
Cuisine: French
Ingredients: 3 egg yolks; 1 tablespoon water; 0.5 tablespoon white vinegar; 250 grams melted butter; squeeze lemon; pinch salt; egg; dash vinegar

Serves 1

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Eggs Benedict

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Serves 1

Directions

1Add egg yolks, water, and white vinegar to a bowl.
2Whisk until doubled in size.
3Place bowl over a pot of boiling water and slowly pour in melted butter while whisking.
4Take the sauce off the heat and flavor with a squeeze of lemon and pinch of salt, whisking it all through.
5Crack your egg into a fine mesh strainer and give it a wiggle so all the loose egg whites break away.
6Add a dash of vinegar to a pot of simmering hot water and create a whirlpool by using a whisk.
7Drop your egg into the vortex and cook for two minutes if using a fridge cold egg and scoop it out.
8Assemble your eggs benedict and enjoy.

Ingredients

3 egg yolks
1 tablespoon water
0.5 tablespoon white vinegar
250 grams melted butter
squeeze lemon
pinch salt
egg
dash vinegar

Equipment

knifebowlwhiskpotfine mesh strainerspoon

Tips

Take your time adding the butter so the sauce doesn't lose its emulsion or break

Eggs Benedict

Serves 1

instagram.com

Eggs Benedict

instagram.com

Serves 1

Directions

1Add egg yolks, water, and white vinegar to a bowl.
2Whisk until doubled in size.
3Place bowl over a pot of boiling water and slowly pour in melted butter while whisking.
4Take the sauce off the heat and flavor with a squeeze of lemon and pinch of salt, whisking it all through.
5Crack your egg into a fine mesh strainer and give it a wiggle so all the loose egg whites break away.
6Add a dash of vinegar to a pot of simmering hot water and create a whirlpool by using a whisk.
7Drop your egg into the vortex and cook for two minutes if using a fridge cold egg and scoop it out.
8Assemble your eggs benedict and enjoy.