Eggs Benedict
Serves 1
Directions
- 1Add egg yolks, water, and white vinegar to a bowl.
- 2Add egg yolks, water, and white vinegar to a bowl.
- 3Add egg yolks, water, and white vinegar to a bowl.
- 4Whisk until doubled in size.
- 5Whisk until doubled in size.
- 6Whisk until doubled in size.
- 7Place bowl over a pot of boiling water and slowly pour in melted butter while whisking.
- 8Place bowl over a pot of boiling water and slowly pour in melted butter while whisking.
- 9Place bowl over a pot of boiling water and slowly pour in melted butter while whisking.
- 10Take the sauce off the heat and flavor with a squeeze of lemon and pinch of salt, whisking it all through.
- 11Take the sauce off the heat and flavor with a squeeze of lemon and pinch of salt, whisking it all through.
- 12Take the sauce off the heat and flavor with a squeeze of lemon and pinch of salt, whisking it all through.
- 13Crack your egg into a fine mesh strainer and give it a wiggle so all the loose egg whites break away.
- 14Crack your egg into a fine mesh strainer and give it a wiggle so all the loose egg whites break away.
- 15Crack your egg into a fine mesh strainer and give it a wiggle so all the loose egg whites break away.
- 16Add a dash of vinegar to a pot of simmering hot water and create a whirlpool by using a whisk.
- 17Add a dash of vinegar to a pot of simmering hot water and create a whirlpool by using a whisk.
- 18Add a dash of vinegar to a pot of simmering hot water and create a whirlpool by using a whisk.
- 19Drop your egg into the vortex and cook for two minutes if using a fridge cold egg and scoop it out.
- 20Drop your egg into the vortex and cook for two minutes if using a fridge cold egg and scoop it out.
- 21Drop your egg into the vortex and cook for two minutes if using a fridge cold egg and scoop it out.
- 22Assemble your eggs benedict and enjoy.
- 23Assemble your eggs benedict and enjoy.
- 24Assemble your eggs benedict and enjoy.
Ingredients
- 3 egg yolks
- 3 egg yolks
- 3 egg yolks
- 1 tablespoon water
- 1 tablespoon water
- 1 tablespoon water
- 0.5 tablespoon white vinegar
- 0.5 tablespoon white vinegar
- 0.5 tablespoon white vinegar
- 250 grams melted butter
- 250 grams melted butter
- 250 grams melted butter
- squeeze lemon
- squeeze lemon
- squeeze lemon
- pinch salt
- pinch salt
- pinch salt
- egg
- egg
- egg
- dash vinegar
- dash vinegar
- dash vinegar
Equipment
knifebowlwhiskpotfine mesh strainerspoon
Tips
- Take your time adding the butter so the sauce doesn't lose its emulsion or break