Directions
- 1Separate the egg yolks from the whites.
- 2In a bowl, whisk together the egg whites with sugar until stiff peaks form.
- 3Set the meringue aside.
- 4In a separate bowl, mix together flour, baking powder, milk, vanilla extract, and egg yolks.
- 5Gently fold the meringue mixture into the wet ingredients until fully combined.
- 6Use a piping bag to drop thick blobs of batter onto a non-stick pan.
- 7After about 10 seconds, flip the pancakes.
Ingredients
- 2 eggs
- 2 tablespoons sugar
- 1 cup flour
- 1 teaspoon baking powder
- 1 cup milk
- 1 teaspoon vanilla extract
Equipment
bowlwhiskelectric hand mixerpiping bagnon-stick pan
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