Directions
- 1Separate the yolks and whites from your eggs.
- 2Beat the whites by hand until you get stiff peaks.
- 3Mix a dollop of your whites into your yolks before folding it in with the rest of your whites.
- 4Grease up a nonstick pan with some butter.
- 5Pour in your mixture, cover with a lid and cook on low heat for 5 to 10 minutes.
- 6Fold it in half and cook the side.
- 7Chop up 165 grams of dark chocolate.
- 8Prepare your ramekin by greasing it with butter and dusting it with flour.
- 9Melt your chocolate with some butter over a double boiler setup.
- 10Mix in your egg mixture along with two tablespoons of flour.
- 11Pour this into a ramekin and bake at 450 F for 11 minutes.
- 12Flip it onto a plate and finish with some powdered sugar.
Ingredients
- 3 eggs
- 1 tablespoon apple grease
- 165 grams dark chocolate
- 2 butter
- 2 eggs
- 2 egg yolks
- 3 tablespoons white sugar
- 1 tablespoon brown sugar
- 1 pinch salt
- 1 tablespoon vanilla extract
- 2 tablespoons flour
Equipment
whiskbowlnonstick panovenramekin
Related recipes
Crème Brûlée Brioche French Toast
French · Breakfast
Crepes
French · Breakfast
Fluffy Japanese Souffle Pancakes
French · Breakfast10m
Japanese Soufflé Pancakes
French · Breakfast
Pancakes du Dimanche
French · Breakfast30m
CHEZ MA TANTE M PANCAKES
French · Breakfast
3 overnight oats à préparer la veille
French · Breakfast
Spinach & Bacon Quiche
French · Breakfast50m
Croque Pané
French · Breakfast
Garlic-Parm Tater Tot Crusted Quiche
French · Breakfast1h 30m
Almond Croissant Chia Pudding
French · Breakfast
اسرع كريب
French · Breakfast