Spinach & Bacon Quiche

50 mins
Serves 1
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Directions

  1. 1Cut cold butter into cubes.
  2. 2Cut cold butter into cubes.
  3. 3Cut cold butter into cubes.
  4. 4To a bowl, add flour and the butter.
  5. 5To a bowl, add flour and the butter.
  6. 6To a bowl, add flour and the butter.
  7. 7Pinch and rub the flour and butter together till it resembles sand.
  8. 8Pinch and rub the flour and butter together till it resembles sand.
  9. 9Pinch and rub the flour and butter together till it resembles sand.
  10. 10Add water bit by bit while bringing together to form a dough.
  11. 11Add water bit by bit while bringing together to form a dough.
  12. 12Add water bit by bit while bringing together to form a dough.
  13. 13Gather into a ball, wrap with cling film, and refrigerate for 30 minutes.
  14. 14Gather into a ball, wrap with cling film, and refrigerate for 30 minutes.
  15. 15Gather into a ball, wrap with cling film, and refrigerate for 30 minutes.
  16. 16Roll out your dough onto baking paper.
  17. 17Roll out your dough onto baking paper.
  18. 18Roll out your dough onto baking paper.
  19. 19Transfer to a baking dish and remove the excess.
  20. 20Transfer to a baking dish and remove the excess.
  21. 21Transfer to a baking dish and remove the excess.
  22. 22Line with more baking paper and use rice to weigh it down.
  23. 23Line with more baking paper and use rice to weigh it down.
  24. 24Line with more baking paper and use rice to weigh it down.
  25. 25Bake at 180C for 15 minutes.
  26. 26Bake at 180C for 15 minutes.
  27. 27Bake at 180C for 15 minutes.
  28. 28Bake for another 5 minutes.
  29. 29Bake for another 5 minutes.
  30. 30Bake for another 5 minutes.
  31. 31Cook bacon and set aside.
  32. 32Cook bacon and set aside.
  33. 33Cook bacon and set aside.
  34. 34In the same pan, cook onions.
  35. 35In the same pan, cook onions.
  36. 36In the same pan, cook onions.
  37. 37Add spinach to the onions and place aside.
  38. 38Add spinach to the onions and place aside.
  39. 39Add spinach to the onions and place aside.
  40. 40Crack four eggs, add milk, and season with salt and pepper.
  41. 41Crack four eggs, add milk, and season with salt and pepper.
  42. 42Crack four eggs, add milk, and season with salt and pepper.
  43. 43Grate Pamalat cheese and add to the eggs.
  44. 44Grate Pamalat cheese and add to the eggs.
  45. 45Grate Pamalat cheese and add to the eggs.
  46. 46Add spinach to the baking dish.
  47. 47Add spinach to the baking dish.
  48. 48Add spinach to the baking dish.
  49. 49Add the bacon to the baking dish.
  50. 50Add the bacon to the baking dish.
  51. 51Add the bacon to the baking dish.
  52. 52Add the eggs to the baking dish.
  53. 53Add the eggs to the baking dish.
  54. 54Add the eggs to the baking dish.
  55. 55Top off with more cheese.
  56. 56Top off with more cheese.
  57. 57Top off with more cheese.
  58. 58Bake for 35 more minutes.
  59. 59Bake for 35 more minutes.
  60. 60Bake for 35 more minutes.

Ingredients

  • 250 g Flour
  • 250 g Flour
  • 250 g Flour
  • 125 g Cold Butter
  • 125 g Cold Butter
  • 125 g Cold Butter
  • 4 tbsp Ice Cold Water
  • 4 tbsp Ice Cold Water
  • 4 tbsp Ice Cold Water
  • 180 g Bacon Bits
  • 180 g Bacon Bits
  • 180 g Bacon Bits
  • 200 g Spinach
  • 200 g Spinach
  • 200 g Spinach
  • 1 null Medium Onion
  • 1 null Medium Onion
  • 1 null Medium Onion
  • 4 null large Eggs
  • 4 null large Eggs
  • 4 null large Eggs
  • 1 cup Milk
  • 1 cup Milk
  • 1 cup Milk
  • 150 g White Cheddar
  • 150 g White Cheddar
  • 150 g White Cheddar
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper

Equipment

bowlcling filmbaking paperbaking dishricepan
Spinach & Bacon Quiche | Clip Recipe