Directions
- 1Finely chop the spring onion.
- 2Crack 6 eggs into a glass bowl and scramble them.
- 3Melt some butter in a pan.
- 4Add the chopped white part of the spring onion to the pan.
- 5Add the ginger sesame oil and confit de garlic to the pan and gently fry/sauté for about a minute.
- 6Pour the scrambled eggs into the pan with the spring onion, garlic, and ginger.
- 7Scramble the eggs until they are hard scrambled.
- 8Add some rice from the rice cooker to a bowl.
- 9Add the scrambled egg mixture to the rice.
- 10Add some soy sauce to the rice and egg mixture.
- 11Add a touch of sesame oil to the mixture.
- 12Add a splash of rice wine vinegar.
- 13Add a small pinch of salt.
- 14Mix all the ingredients together thoroughly.
- 15Finish by sprinkling the green top of the spring onion over the mixture.
- 16Add a little bit of chili crunch.
- 17Mix again to combine all ingredients.
Ingredients
- Spring onion (white part)
- 6 Eggs
- Ginger sesame oil
- Confit de garlic
- Butter
- Rice
- Soy sauce
- Sesame oil
- Rice wine vinegar
- Salt
- Spring onion (green top)
- Chili crunch
Equipment
KnifeCutting boardRice cookerGlass bowlSpoonPanSpatulaFork
Tips
- If you don't have ginger sesame oil or confit de garlic, use grated garlic and ginger, or omit them.
- Cook the eggs to a hard scramble, not a soft French scramble.
Related recipes
Crème Brûlée Brioche French Toast
French · Breakfast
Crepes
French · Breakfast
Fluffy Japanese Souffle Pancakes
French · Breakfast10m
Japanese Soufflé Pancakes
French · Breakfast
Pancakes du Dimanche
French · Breakfast30m
CHEZ MA TANTE M PANCAKES
French · Breakfast
3 overnight oats à préparer la veille
French · Breakfast
Spinach & Bacon Quiche
French · Breakfast50m
Croque Pané
French · Breakfast
Garlic-Parm Tater Tot Crusted Quiche
French · Breakfast1h 30m
Almond Croissant Chia Pudding
French · Breakfast
اسرع كريب
French · Breakfast