Egg Rice

5 mins
Serves 1
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Directions

  1. 1Finely chop the spring onion.
  2. 2Finely chop the spring onion.
  3. 3Finely chop the spring onion.
  4. 4Crack 6 eggs into a glass bowl and scramble them.
  5. 5Crack 6 eggs into a glass bowl and scramble them.
  6. 6Crack 6 eggs into a glass bowl and scramble them.
  7. 7Melt some butter in a pan.
  8. 8Melt some butter in a pan.
  9. 9Melt some butter in a pan.
  10. 10Add the chopped white part of the spring onion to the pan.
  11. 11Add the chopped white part of the spring onion to the pan.
  12. 12Add the chopped white part of the spring onion to the pan.
  13. 13Add the ginger sesame oil and confit de garlic to the pan and gently fry/sauté for about a minute.
  14. 14Add the ginger sesame oil and confit de garlic to the pan and gently fry/sauté for about a minute.
  15. 15Add the ginger sesame oil and confit de garlic to the pan and gently fry/sauté for about a minute.
  16. 16Pour the scrambled eggs into the pan with the spring onion, garlic, and ginger.
  17. 17Pour the scrambled eggs into the pan with the spring onion, garlic, and ginger.
  18. 18Pour the scrambled eggs into the pan with the spring onion, garlic, and ginger.
  19. 19Scramble the eggs until they are hard scrambled.
  20. 20Scramble the eggs until they are hard scrambled.
  21. 21Scramble the eggs until they are hard scrambled.
  22. 22Add some rice from the rice cooker to a bowl.
  23. 23Add some rice from the rice cooker to a bowl.
  24. 24Add some rice from the rice cooker to a bowl.
  25. 25Add the scrambled egg mixture to the rice.
  26. 26Add the scrambled egg mixture to the rice.
  27. 27Add the scrambled egg mixture to the rice.
  28. 28Add some soy sauce to the rice and egg mixture.
  29. 29Add some soy sauce to the rice and egg mixture.
  30. 30Add some soy sauce to the rice and egg mixture.
  31. 31Add a touch of sesame oil to the mixture.
  32. 32Add a touch of sesame oil to the mixture.
  33. 33Add a touch of sesame oil to the mixture.
  34. 34Add a splash of rice wine vinegar.
  35. 35Add a splash of rice wine vinegar.
  36. 36Add a splash of rice wine vinegar.
  37. 37Add a small pinch of salt.
  38. 38Add a small pinch of salt.
  39. 39Add a small pinch of salt.
  40. 40Mix all the ingredients together thoroughly.
  41. 41Mix all the ingredients together thoroughly.
  42. 42Mix all the ingredients together thoroughly.
  43. 43Finish by sprinkling the green top of the spring onion over the mixture.
  44. 44Finish by sprinkling the green top of the spring onion over the mixture.
  45. 45Finish by sprinkling the green top of the spring onion over the mixture.
  46. 46Add a little bit of chili crunch.
  47. 47Add a little bit of chili crunch.
  48. 48Add a little bit of chili crunch.
  49. 49Mix again to combine all ingredients.
  50. 50Mix again to combine all ingredients.
  51. 51Mix again to combine all ingredients.

Ingredients

  • Spring onion (white part)
  • Spring onion (white part)
  • Spring onion (white part)
  • 6 Eggs
  • 6 Eggs
  • 6 Eggs
  • Ginger sesame oil
  • Ginger sesame oil
  • Ginger sesame oil
  • Confit de garlic
  • Confit de garlic
  • Confit de garlic
  • Butter
  • Butter
  • Butter
  • Rice
  • Rice
  • Rice
  • Soy sauce
  • Soy sauce
  • Soy sauce
  • Sesame oil
  • Sesame oil
  • Sesame oil
  • Rice wine vinegar
  • Rice wine vinegar
  • Rice wine vinegar
  • Salt
  • Salt
  • Salt
  • Spring onion (green top)
  • Spring onion (green top)
  • Spring onion (green top)
  • Chili crunch
  • Chili crunch
  • Chili crunch

Equipment

KnifeCutting boardRice cookerGlass bowlSpoonPanSpatulaFork

Tips

  • If you don't have ginger sesame oil or confit de garlic, use grated garlic and ginger, or omit them.
  • Cook the eggs to a hard scramble, not a soft French scramble.