Souffle Omelette and Chocolate Lava Cake
Directions
- 1Separate the yolks and whites from your three eggs.
- 2Beat the whites by hand until you get stiff peaks.
- 3Mix a dollop of your whites into your yolks before folding it in with the rest of your whites.
- 4Grease up a non-stick pan with some butter.
- 5Pour in your mixture, cover with a lid and cook on low heat for 5 to 10 minutes.
- 6Fold it in half and cook the side.
- 7Chop up 165 grams of dark chocolate.
- 8Prepare your ramekin by greasing it with butter and dusting it with flour.
- 9Melt your chocolate with some butter over a double boiler set up.
- 10Mix in your egg mixture along with two tablespoons of flour.
- 11Pour this into your ramekin and bake at 450 F for 11 minutes.
- 12Flip it onto a plate and finish with some powder sugar.
Ingredients
- 3 eggs
- 1 tablespoon butter
- 165 grams dark chocolate
- 2 whole eggs
- 2 egg yolks
- 3 tablespoons white sugar
- 1 pinch brown sugar
- 1 pinch salt
- 1 tablespoon vanilla extract
- 1 tablespoon butter
- 2 tablespoons flour
- 1 powder sugar
Equipment
whiskbowlspatulanon-stick panlidkniferamekin
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