Souffle Omelette and Chocolate Lava Cake

11 mins
Serves 1
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Directions

  1. 1Separate the yolks and whites from your three eggs.
  2. 2Separate the yolks and whites from your three eggs.
  3. 3Separate the yolks and whites from your three eggs.
  4. 4Beat the whites by hand until you get stiff peaks.
  5. 5Beat the whites by hand until you get stiff peaks.
  6. 6Beat the whites by hand until you get stiff peaks.
  7. 7Mix a dollop of your whites into your yolks before folding it in with the rest of your whites.
  8. 8Mix a dollop of your whites into your yolks before folding it in with the rest of your whites.
  9. 9Mix a dollop of your whites into your yolks before folding it in with the rest of your whites.
  10. 10Grease up a non-stick pan with some butter.
  11. 11Grease up a non-stick pan with some butter.
  12. 12Grease up a non-stick pan with some butter.
  13. 13Pour in your mixture, cover with a lid and cook on low heat for 5 to 10 minutes.
  14. 14Pour in your mixture, cover with a lid and cook on low heat for 5 to 10 minutes.
  15. 15Pour in your mixture, cover with a lid and cook on low heat for 5 to 10 minutes.
  16. 16Fold it in half and cook the side.
  17. 17Fold it in half and cook the side.
  18. 18Fold it in half and cook the side.
  19. 19Chop up 165 grams of dark chocolate.
  20. 20Chop up 165 grams of dark chocolate.
  21. 21Chop up 165 grams of dark chocolate.
  22. 22Prepare your ramekin by greasing it with butter and dusting it with flour.
  23. 23Prepare your ramekin by greasing it with butter and dusting it with flour.
  24. 24Prepare your ramekin by greasing it with butter and dusting it with flour.
  25. 25Melt your chocolate with some butter over a double boiler set up.
  26. 26Melt your chocolate with some butter over a double boiler set up.
  27. 27Melt your chocolate with some butter over a double boiler set up.
  28. 28Mix in your egg mixture along with two tablespoons of flour.
  29. 29Mix in your egg mixture along with two tablespoons of flour.
  30. 30Mix in your egg mixture along with two tablespoons of flour.
  31. 31Pour this into your ramekin and bake at 450 F for 11 minutes.
  32. 32Pour this into your ramekin and bake at 450 F for 11 minutes.
  33. 33Pour this into your ramekin and bake at 450 F for 11 minutes.
  34. 34Flip it onto a plate and finish with some powder sugar.
  35. 35Flip it onto a plate and finish with some powder sugar.
  36. 36Flip it onto a plate and finish with some powder sugar.

Ingredients

  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 165 grams dark chocolate
  • 165 grams dark chocolate
  • 165 grams dark chocolate
  • 2 whole eggs
  • 2 whole eggs
  • 2 whole eggs
  • 2 egg yolks
  • 2 egg yolks
  • 2 egg yolks
  • 3 tablespoons white sugar
  • 3 tablespoons white sugar
  • 3 tablespoons white sugar
  • 1 pinch brown sugar
  • 1 pinch brown sugar
  • 1 pinch brown sugar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 1 powder sugar
  • 1 powder sugar
  • 1 powder sugar

Equipment

whiskbowlspatulanon-stick panlidkniferamekin
Souffle Omelette and Chocolate Lava Cake | Clip Recipe