Directions
- 1Melt butter on low in microwave, let cool for 5 minutes.
- 2In a bowl, add eggs, milk, water, vanilla extract and cooled butter. Mix.
- 3Sift flour into the bowl. This is crucial to get a smooth batter.
- 4Whisk until smooth. Scrape sides to get rid of lumps.
- 5Pour batter through a sieve into a container.
- 6Refrigerate for 1 hour.
- 7Shake batter well before using. Heat a non-stick frying pan on medium-high heat.
- 8Add a smidge of butter to the pan.
- 9Use a ladle to spoon batter into the hot pan, spreading evenly.
- 10Cook until the surface is dull and edges are slightly brown before flipping.
Ingredients
- 50 g butter
- 3 eggs
- 120 g plain flour
- 180 ml milk
- 125 ml water
- 1 tsp vanilla extract
Equipment
MicrowaveBowlWhiskSieveTupperware containerFrying panLadleSpatula
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