A Simple Crepe Recipe

63 mins
Serves 2
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Directions

  1. 1Melt butter on low in microwave, let cool for 5 minutes.
  2. 2In a bowl, add eggs, milk, water, vanilla extract and cooled butter. Mix.
  3. 3Sift flour into the bowl. This is crucial to get a smooth batter.
  4. 4Whisk until smooth. Scrape sides to get rid of lumps.
  5. 5Pour batter through a sieve into a container.
  6. 6Refrigerate for 1 hour.
  7. 7Shake batter well before using. Heat a non-stick frying pan on medium-high heat.
  8. 8Add a smidge of butter to the pan.
  9. 9Use a ladle to spoon batter into the hot pan, spreading evenly.
  10. 10Cook until the surface is dull and edges are slightly brown before flipping.

Ingredients

  • 50 g butter
  • 3 eggs
  • 120 g plain flour
  • 180 ml milk
  • 125 ml water
  • 1 tsp vanilla extract

Equipment

MicrowaveBowlWhiskSieveTupperware containerFrying panLadleSpatula