Fluffy Quiche

25 mins
Serves 6
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Directions

  1. 1Cook butter and flour in a saucepan. Add milk gradually, whisking constantly.
  2. 2Cook butter and flour in a saucepan. Add milk gradually, whisking constantly.
  3. 3Cook butter and flour in a saucepan. Add milk gradually, whisking constantly.
  4. 4Season with salt and pepper; bring to a boil, then thicken.
  5. 5Season with salt and pepper; bring to a boil, then thicken.
  6. 6Season with salt and pepper; bring to a boil, then thicken.
  7. 7Grate two cups of fontina cheese.
  8. 8Grate two cups of fontina cheese.
  9. 9Grate two cups of fontina cheese.
  10. 10In a bowl, whisk six eggs, chives, salt, and pepper.
  11. 11In a bowl, whisk six eggs, chives, salt, and pepper.
  12. 12In a bowl, whisk six eggs, chives, salt, and pepper.
  13. 13Make sure the sauce is cool before adding it to the eggs.
  14. 14Make sure the sauce is cool before adding it to the eggs.
  15. 15Make sure the sauce is cool before adding it to the eggs.
  16. 16Mix well until it becomes something like a thick custard.
  17. 17Mix well until it becomes something like a thick custard.
  18. 18Mix well until it becomes something like a thick custard.
  19. 19Add two cups of fontina cheese and some crispy bacon. Mix.
  20. 20Add two cups of fontina cheese and some crispy bacon. Mix.
  21. 21Add two cups of fontina cheese and some crispy bacon. Mix.
  22. 22Pour the mixture into a buttered oven dish.
  23. 23Pour the mixture into a buttered oven dish.
  24. 24Pour the mixture into a buttered oven dish.
  25. 25Garnish with more bacon and olives.
  26. 26Garnish with more bacon and olives.
  27. 27Garnish with more bacon and olives.
  28. 28Bake at 385°F until puffed nicely.
  29. 29Bake at 385°F until puffed nicely.
  30. 30Bake at 385°F until puffed nicely.

Ingredients

  • 60 g unsalted butter
  • 60 g unsalted butter
  • 60 g unsalted butter
  • 5 tbsp all purpose flour
  • 5 tbsp all purpose flour
  • 5 tbsp all purpose flour
  • 1.5 cup milk
  • 1.5 cup milk
  • 1.5 cup milk
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper
  • 1 tbsp fresh chives
  • 1 tbsp fresh chives
  • 1 tbsp fresh chives
  • 6 slices precooked crispy bacon
  • 6 slices precooked crispy bacon
  • 6 slices precooked crispy bacon
  • 3 olives
  • 3 olives
  • 3 olives
  • 2 cups shredded fontina cheese
  • 2 cups shredded fontina cheese
  • 2 cups shredded fontina cheese
  • 6 jumbo eggs
  • 6 jumbo eggs
  • 6 jumbo eggs

Equipment

whisksaucepangraterovencast iron skillet