Directions
- 1Cook butter and flour in a saucepan. Add milk gradually, whisking constantly.
- 2Season with salt and pepper; bring to a boil, then thicken.
- 3Grate two cups of fontina cheese.
- 4In a bowl, whisk six eggs, chives, salt, and pepper.
- 5Make sure the sauce is cool before adding it to the eggs.
- 6Mix well until it becomes something like a thick custard.
- 7Add two cups of fontina cheese and some crispy bacon. Mix.
- 8Pour the mixture into a buttered oven dish.
- 9Garnish with more bacon and olives.
- 10Bake at 385°F until puffed nicely.
Ingredients
- 60 g unsalted butter
- 5 tbsp all purpose flour
- 1.5 cup milk
- 0 salt
- 0 black pepper
- 1 tbsp fresh chives
- 6 slices precooked crispy bacon
- 3 olives
- 2 cups shredded fontina cheese
- 6 jumbo eggs
Equipment
whisksaucepangraterovencast iron skillet
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