Pancakes du Dimanche
Directions
- 1Combine 2 eggs, 30g of sugar, and 1 bag of vanilla flavored sugar in a bowl.
- 2Add 170g of flour to the mixture.
- 3Mix the ingredients quickly and minimally, even if there are lumps.
- 4Add 8g of yeast to the batter.
- 5Pour in 140g of fermented milk; if unavailable, a mixture of milk and liquid cream can be used as a substitute.
- 6Add 20g of melted butter to the mixture.
- 7Stir in about 20g of oatmeal into the batter.
- 8Let the pancake batter rest for at least 30 minutes.
- 9Heat a pan until hot.
- 10Pour small amounts of batter into the hot pan.
- 11Cook each pancake for less than 2 minutes before turning.
- 12Serve the pancakes with plenty of maple syrup.
Ingredients
- 2 eggs
- 30 g sugar
- 1 bag vanilla flavored sugar
- 170 g flour
- 8 g yeast
- 140 g fermented milk
- 20 g melted butter
- 20 g oatmeal
- maple syrup
Equipment
panbowl
Tips
- Mix the batter as little as possible, lumps are fine.
- Fermented milk makes pancakes very soft.
- Adding oatmeal to the batter is a secret ingredient for delicious pancakes.
- Let the batter rest for at least 30 minutes.
- Cook pancakes for less than 2 minutes on each side.
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