Pancakes du Dimanche

30 mins
Serves 1
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Directions

  1. 1Combine 2 eggs, 30g of sugar, and 1 bag of vanilla flavored sugar in a bowl.
  2. 2Combine 2 eggs, 30g of sugar, and 1 bag of vanilla flavored sugar in a bowl.
  3. 3Combine 2 eggs, 30g of sugar, and 1 bag of vanilla flavored sugar in a bowl.
  4. 4Add 170g of flour to the mixture.
  5. 5Add 170g of flour to the mixture.
  6. 6Add 170g of flour to the mixture.
  7. 7Mix the ingredients quickly and minimally, even if there are lumps.
  8. 8Mix the ingredients quickly and minimally, even if there are lumps.
  9. 9Mix the ingredients quickly and minimally, even if there are lumps.
  10. 10Add 8g of yeast to the batter.
  11. 11Add 8g of yeast to the batter.
  12. 12Add 8g of yeast to the batter.
  13. 13Pour in 140g of fermented milk; if unavailable, a mixture of milk and liquid cream can be used as a substitute.
  14. 14Pour in 140g of fermented milk; if unavailable, a mixture of milk and liquid cream can be used as a substitute.
  15. 15Pour in 140g of fermented milk; if unavailable, a mixture of milk and liquid cream can be used as a substitute.
  16. 16Add 20g of melted butter to the mixture.
  17. 17Add 20g of melted butter to the mixture.
  18. 18Add 20g of melted butter to the mixture.
  19. 19Stir in about 20g of oatmeal into the batter.
  20. 20Stir in about 20g of oatmeal into the batter.
  21. 21Stir in about 20g of oatmeal into the batter.
  22. 22Let the pancake batter rest for at least 30 minutes.
  23. 23Let the pancake batter rest for at least 30 minutes.
  24. 24Let the pancake batter rest for at least 30 minutes.
  25. 25Heat a pan until hot.
  26. 26Heat a pan until hot.
  27. 27Heat a pan until hot.
  28. 28Pour small amounts of batter into the hot pan.
  29. 29Pour small amounts of batter into the hot pan.
  30. 30Pour small amounts of batter into the hot pan.
  31. 31Cook each pancake for less than 2 minutes before turning.
  32. 32Cook each pancake for less than 2 minutes before turning.
  33. 33Cook each pancake for less than 2 minutes before turning.
  34. 34Serve the pancakes with plenty of maple syrup.
  35. 35Serve the pancakes with plenty of maple syrup.
  36. 36Serve the pancakes with plenty of maple syrup.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 30 g sugar
  • 30 g sugar
  • 30 g sugar
  • 1 bag vanilla flavored sugar
  • 1 bag vanilla flavored sugar
  • 1 bag vanilla flavored sugar
  • 170 g flour
  • 170 g flour
  • 170 g flour
  • 8 g yeast
  • 8 g yeast
  • 8 g yeast
  • 140 g fermented milk
  • 140 g fermented milk
  • 140 g fermented milk
  • 20 g melted butter
  • 20 g melted butter
  • 20 g melted butter
  • 20 g oatmeal
  • 20 g oatmeal
  • 20 g oatmeal
  • maple syrup
  • maple syrup
  • maple syrup

Equipment

panbowl

Tips

  • Mix the batter as little as possible, lumps are fine.
  • Fermented milk makes pancakes very soft.
  • Adding oatmeal to the batter is a secret ingredient for delicious pancakes.
  • Let the batter rest for at least 30 minutes.
  • Cook pancakes for less than 2 minutes on each side.