Serves 1
Directions
- 1Whisk eggs, baking powder, sugar, salt & lemon zest until fluffy.
- 2Alternate adding milk and flour.
- 3Stir until just combined and still a little lumpy.
- 4Heat pan on medium-high for 5 min.
- 5Add cup clarified butter.
- 6Once shimmering, ladle cup batter per pancake.
- 7Cook 2-3 min per side until dark, crispy edges form.
- 8Serve with salted butter + maple syrup.
Ingredients
- 1 large egg
- 1 egg yolk
- 2.5 tbsp baking powder
- 2 tbsp granulated sugar
- 1 tsp kosher salt
- 1.25 cups whole milk
- 1 cup all-purpose flour
- 1 cup clarified butter, melted
- 2 tbsp clarified butter, melted
- 1 lemon zest
- salted butter
- maple syrup
Equipment
pancast iron (preferred)
Tips
- Batter can be made the night before!
- Keep butter in the pan at all times.
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