CHEZ MA TANTE M PANCAKES

Serves 1
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Directions

  1. 1Whisk eggs, baking powder, sugar, salt & lemon zest until fluffy.
  2. 2Alternate adding milk and flour.
  3. 3Stir until just combined and still a little lumpy.
  4. 4Heat pan on medium-high for 5 min.
  5. 5Add cup clarified butter.
  6. 6Once shimmering, ladle cup batter per pancake.
  7. 7Cook 2-3 min per side until dark, crispy edges form.
  8. 8Serve with salted butter + maple syrup.

Ingredients

  • 1 large egg
  • 1 egg yolk
  • 2.5 tbsp baking powder
  • 2 tbsp granulated sugar
  • 1 tsp kosher salt
  • 1.25 cups whole milk
  • 1 cup all-purpose flour
  • 1 cup clarified butter, melted
  • 2 tbsp clarified butter, melted
  • 1 lemon zest
  • salted butter
  • maple syrup

Equipment

pancast iron (preferred)

Tips

  • Batter can be made the night before!
  • Keep butter in the pan at all times.
CHEZ MA TANTE M PANCAKES | Clip Recipe