Garlic-Parm Tater Tot Crusted Quiche
Directions
- 1Preheat oven to 350F.
- 2Crisp up a few large handfuls of frozen tater tots in the air fryer or oven.
- 3Transfer tater tots to a greased 9-inch pie plate.
- 4Add 1/3 cup grated parmesan cheese and 1 tsp garlic powder to the tater tots.
- 5Mash together with a fork.
- 6Use a measuring cup or glass to press against the edge of the plate and smash it all into an even crust.
- 7Bake for about 15 minutes, until golden and crispy.
- 8Let cool slightly for 5 to 10 minutes.
- 9In a large bowl, whisk together 9 eggs, 1/3 cup half and half, and half a wheel (4oz) of garlic and herb Boursin cheese (or goat cheese).
- 10Season with salt and pepper and whisk to thoroughly combine.
- 11Pour the egg mixture into the tater tot crust.
- 12Add in whatever meat and veggies you like (I used crisped chicken sausage and sliced scallions).
- 13Bake for another 35 to 40 minutes, or until top is golden and eggs are just set.
- 14Let cool at least 15 minutes before serving.
Ingredients
- 3 large handfuls frozen tater tots
- 0.33 cup grated parmesan cheese
- 1 tsp garlic powder
- 9 eggs
- 0.33 cup half and half
- 0.5 wheel (4oz) garlic and herb Boursin cheese
- salt
- pepper
- crisped chicken sausage
- sliced scallions
Equipment
air fryeroven9-inch pie plateforkmeasuring cupglasslarge bowlwhisk
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