Garlic-Parm Tater Tot Crusted Quiche

90 mins
Serves 1
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Directions

  1. 1Preheat oven to 350F.
  2. 2Preheat oven to 350F.
  3. 3Preheat oven to 350F.
  4. 4Crisp up a few large handfuls of frozen tater tots in the air fryer or oven.
  5. 5Crisp up a few large handfuls of frozen tater tots in the air fryer or oven.
  6. 6Crisp up a few large handfuls of frozen tater tots in the air fryer or oven.
  7. 7Transfer tater tots to a greased 9-inch pie plate.
  8. 8Transfer tater tots to a greased 9-inch pie plate.
  9. 9Transfer tater tots to a greased 9-inch pie plate.
  10. 10Add 1/3 cup grated parmesan cheese and 1 tsp garlic powder to the tater tots.
  11. 11Add 1/3 cup grated parmesan cheese and 1 tsp garlic powder to the tater tots.
  12. 12Add 1/3 cup grated parmesan cheese and 1 tsp garlic powder to the tater tots.
  13. 13Mash together with a fork.
  14. 14Mash together with a fork.
  15. 15Mash together with a fork.
  16. 16Use a measuring cup or glass to press against the edge of the plate and smash it all into an even crust.
  17. 17Use a measuring cup or glass to press against the edge of the plate and smash it all into an even crust.
  18. 18Use a measuring cup or glass to press against the edge of the plate and smash it all into an even crust.
  19. 19Bake for about 15 minutes, until golden and crispy.
  20. 20Bake for about 15 minutes, until golden and crispy.
  21. 21Bake for about 15 minutes, until golden and crispy.
  22. 22Let cool slightly for 5 to 10 minutes.
  23. 23Let cool slightly for 5 to 10 minutes.
  24. 24Let cool slightly for 5 to 10 minutes.
  25. 25In a large bowl, whisk together 9 eggs, 1/3 cup half and half, and half a wheel (4oz) of garlic and herb Boursin cheese (or goat cheese).
  26. 26In a large bowl, whisk together 9 eggs, 1/3 cup half and half, and half a wheel (4oz) of garlic and herb Boursin cheese (or goat cheese).
  27. 27In a large bowl, whisk together 9 eggs, 1/3 cup half and half, and half a wheel (4oz) of garlic and herb Boursin cheese (or goat cheese).
  28. 28Season with salt and pepper and whisk to thoroughly combine.
  29. 29Season with salt and pepper and whisk to thoroughly combine.
  30. 30Season with salt and pepper and whisk to thoroughly combine.
  31. 31Pour the egg mixture into the tater tot crust.
  32. 32Pour the egg mixture into the tater tot crust.
  33. 33Pour the egg mixture into the tater tot crust.
  34. 34Add in whatever meat and veggies you like (I used crisped chicken sausage and sliced scallions).
  35. 35Add in whatever meat and veggies you like (I used crisped chicken sausage and sliced scallions).
  36. 36Add in whatever meat and veggies you like (I used crisped chicken sausage and sliced scallions).
  37. 37Bake for another 35 to 40 minutes, or until top is golden and eggs are just set.
  38. 38Bake for another 35 to 40 minutes, or until top is golden and eggs are just set.
  39. 39Bake for another 35 to 40 minutes, or until top is golden and eggs are just set.
  40. 40Let cool at least 15 minutes before serving.
  41. 41Let cool at least 15 minutes before serving.
  42. 42Let cool at least 15 minutes before serving.

Ingredients

  • 3 large handfuls frozen tater tots
  • 3 large handfuls frozen tater tots
  • 3 large handfuls frozen tater tots
  • 0.33 cup grated parmesan cheese
  • 0.33 cup grated parmesan cheese
  • 0.33 cup grated parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 9 eggs
  • 9 eggs
  • 9 eggs
  • 0.33 cup half and half
  • 0.33 cup half and half
  • 0.33 cup half and half
  • 0.5 wheel (4oz) garlic and herb Boursin cheese
  • 0.5 wheel (4oz) garlic and herb Boursin cheese
  • 0.5 wheel (4oz) garlic and herb Boursin cheese
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • crisped chicken sausage
  • crisped chicken sausage
  • crisped chicken sausage
  • sliced scallions
  • sliced scallions
  • sliced scallions

Equipment

air fryeroven9-inch pie plateforkmeasuring cupglasslarge bowlwhisk