Japanese Soufflé Pancakes

Serves 1
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Directions

  1. 1Whisk egg whites in a bowl.
  2. 2Whisk egg whites in a bowl.
  3. 3Whisk egg whites in a bowl.
  4. 4Whip egg whites until stiff peaks form.
  5. 5Whip egg whites until stiff peaks form.
  6. 6Whip egg whites until stiff peaks form.
  7. 7Transfer the whipped egg whites to a piping bag.
  8. 8Transfer the whipped egg whites to a piping bag.
  9. 9Transfer the whipped egg whites to a piping bag.
  10. 10Pipe the pancake batter onto a griddle.
  11. 11Pipe the pancake batter onto a griddle.
  12. 12Pipe the pancake batter onto a griddle.
  13. 13Cook until golden brown.
  14. 14Cook until golden brown.
  15. 15Cook until golden brown.
  16. 16Stack two pancakes on a plate.
  17. 17Stack two pancakes on a plate.
  18. 18Stack two pancakes on a plate.
  19. 19Drizzle cream on top of the pancakes.
  20. 20Drizzle cream on top of the pancakes.
  21. 21Drizzle cream on top of the pancakes.
  22. 22Sprinkle sugar over the cream.
  23. 23Sprinkle sugar over the cream.
  24. 24Sprinkle sugar over the cream.
  25. 25Torch the sugar until caramelized.
  26. 26Torch the sugar until caramelized.
  27. 27Torch the sugar until caramelized.
  28. 28Dust with powdered sugar.
  29. 29Dust with powdered sugar.
  30. 30Dust with powdered sugar.

Ingredients

  • egg whites
  • egg whites
  • egg whites
  • sugar
  • sugar
  • sugar

Equipment

mixermixing bowlpiping baggriddlespatulaplatespoontorch
Japanese Soufflé Pancakes | Clip Recipe