Serves 1
Directions
- 1Whisk egg whites in a bowl.
- 2Whip egg whites until stiff peaks form.
- 3Transfer the whipped egg whites to a piping bag.
- 4Pipe the pancake batter onto a griddle.
- 5Cook until golden brown.
- 6Stack two pancakes on a plate.
- 7Drizzle cream on top of the pancakes.
- 8Sprinkle sugar over the cream.
- 9Torch the sugar until caramelized.
- 10Dust with powdered sugar.
Ingredients
- egg whites
- sugar
Equipment
mixermixing bowlpiping baggriddlespatulaplatespoontorch
Related recipes
Crème Brûlée Brioche French Toast
French · Breakfast
Crepes
French · Breakfast
Fluffy Japanese Souffle Pancakes
French · Breakfast10m
Pancakes du Dimanche
French · Breakfast30m
CHEZ MA TANTE M PANCAKES
French · Breakfast
3 overnight oats à préparer la veille
French · Breakfast
Spinach & Bacon Quiche
French · Breakfast50m
Croque Pané
French · Breakfast
Garlic-Parm Tater Tot Crusted Quiche
French · Breakfast1h 30m
Almond Croissant Chia Pudding
French · Breakfast
اسرع كريب
French · Breakfast
Rosti Benedict
French · Breakfast