Serves 1
Directions
- 1Whisk the eggs in a bowl.
- 2Add potato chips to the egg mixture.
- 3Pour the mixture into a frying pan on the stove.
- 4Add slices of Brie cheese.
- 5Place the omelette on a plate.
- 6Cut vegetables into thin slices using a mandoline slicer.
- 7Use a cookie cutter to cut out circular shapes from the vegetable slices.
- 8Brush olive oil on a baking sheet.
- 9Arrange the vegetable circles on the baking sheet and place it in the oven.
- 10Prepare potato leaves and fry them twice.
- 11Cut the Reblochon cheese into pieces and place it in warm cream.
- 12Let the cheese infuse off the heat during the recipe.
- 13Heat the cheese mixture and mix it with an immersion blender.
- 14Make a French omelette.
- 15Place the chips on the omelette to reproduce the crunchy effect.
- 16Add scrambled egg to the potato soufflé.
- 17Add caviar.
Ingredients
- eggs
- potato chips
- Brie cheese
- 1 carrot
- 1 potato
- 2 beet
- olive oil
- Reblochon cheese
- light cream
- butter
- caviar
Equipment
bowlforkfrying panstoveplatemandoline slicercutting boardcookie cutterbaking sheetbaking matoventongspaper towelsaucepanknifeplastic wrapimmersion blenderpiping bag
Tips
- Use leftover vegetables for making chips to avoid waste.
- Emporte-pièce to make chips with the same shape
- When making an omelette, it should have neither color nor pleats.
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