Omelette Souvenir

Serves 1
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Directions

  1. 1Whisk the eggs in a bowl.
  2. 2Whisk the eggs in a bowl.
  3. 3Whisk the eggs in a bowl.
  4. 4Add potato chips to the egg mixture.
  5. 5Add potato chips to the egg mixture.
  6. 6Add potato chips to the egg mixture.
  7. 7Pour the mixture into a frying pan on the stove.
  8. 8Pour the mixture into a frying pan on the stove.
  9. 9Pour the mixture into a frying pan on the stove.
  10. 10Add slices of Brie cheese.
  11. 11Add slices of Brie cheese.
  12. 12Add slices of Brie cheese.
  13. 13Place the omelette on a plate.
  14. 14Place the omelette on a plate.
  15. 15Place the omelette on a plate.
  16. 16Cut vegetables into thin slices using a mandoline slicer.
  17. 17Cut vegetables into thin slices using a mandoline slicer.
  18. 18Cut vegetables into thin slices using a mandoline slicer.
  19. 19Use a cookie cutter to cut out circular shapes from the vegetable slices.
  20. 20Use a cookie cutter to cut out circular shapes from the vegetable slices.
  21. 21Use a cookie cutter to cut out circular shapes from the vegetable slices.
  22. 22Brush olive oil on a baking sheet.
  23. 23Brush olive oil on a baking sheet.
  24. 24Brush olive oil on a baking sheet.
  25. 25Arrange the vegetable circles on the baking sheet and place it in the oven.
  26. 26Arrange the vegetable circles on the baking sheet and place it in the oven.
  27. 27Arrange the vegetable circles on the baking sheet and place it in the oven.
  28. 28Prepare potato leaves and fry them twice.
  29. 29Prepare potato leaves and fry them twice.
  30. 30Prepare potato leaves and fry them twice.
  31. 31Cut the Reblochon cheese into pieces and place it in warm cream.
  32. 32Cut the Reblochon cheese into pieces and place it in warm cream.
  33. 33Cut the Reblochon cheese into pieces and place it in warm cream.
  34. 34Let the cheese infuse off the heat during the recipe.
  35. 35Let the cheese infuse off the heat during the recipe.
  36. 36Let the cheese infuse off the heat during the recipe.
  37. 37Heat the cheese mixture and mix it with an immersion blender.
  38. 38Heat the cheese mixture and mix it with an immersion blender.
  39. 39Heat the cheese mixture and mix it with an immersion blender.
  40. 40Make a French omelette.
  41. 41Make a French omelette.
  42. 42Make a French omelette.
  43. 43Place the chips on the omelette to reproduce the crunchy effect.
  44. 44Place the chips on the omelette to reproduce the crunchy effect.
  45. 45Place the chips on the omelette to reproduce the crunchy effect.
  46. 46Add scrambled egg to the potato soufflé.
  47. 47Add scrambled egg to the potato soufflé.
  48. 48Add scrambled egg to the potato soufflé.
  49. 49Add caviar.
  50. 50Add caviar.
  51. 51Add caviar.

Ingredients

  • eggs
  • eggs
  • eggs
  • potato chips
  • potato chips
  • potato chips
  • Brie cheese
  • Brie cheese
  • Brie cheese
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 1 potato
  • 1 potato
  • 1 potato
  • 2 beet
  • 2 beet
  • 2 beet
  • olive oil
  • olive oil
  • olive oil
  • Reblochon cheese
  • Reblochon cheese
  • Reblochon cheese
  • light cream
  • light cream
  • light cream
  • butter
  • butter
  • butter
  • caviar
  • caviar
  • caviar

Equipment

bowlforkfrying panstoveplatemandoline slicercutting boardcookie cutterbaking sheetbaking matoventongspaper towelsaucepanknifeplastic wrapimmersion blenderpiping bag

Tips

  • Use leftover vegetables for making chips to avoid waste.
  • Emporte-pièce to make chips with the same shape
  • When making an omelette, it should have neither color nor pleats.