Whipped Tofu Toast with Tomato and Leek Confit

123 mins
Serves 1
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Directions

  1. 1In a small pot, add garlic, tomatoes, leeks, and enough algae oil to fully submerge ingredients. Cook on low heat for at least two hours.
  2. 2In a small pot, add garlic, tomatoes, leeks, and enough algae oil to fully submerge ingredients. Cook on low heat for at least two hours.
  3. 3In a small pot, add garlic, tomatoes, leeks, and enough algae oil to fully submerge ingredients. Cook on low heat for at least two hours.
  4. 4Add tofu, lemon zest and juice, dijon mustard, coconut aminos, miso, smoked paprika, and kosher salt to a high speed blender.
  5. 5Add tofu, lemon zest and juice, dijon mustard, coconut aminos, miso, smoked paprika, and kosher salt to a high speed blender.
  6. 6Add tofu, lemon zest and juice, dijon mustard, coconut aminos, miso, smoked paprika, and kosher salt to a high speed blender.
  7. 7While blending, add 3-4 tbsp of the confit oil to the blender.
  8. 8While blending, add 3-4 tbsp of the confit oil to the blender.
  9. 9While blending, add 3-4 tbsp of the confit oil to the blender.
  10. 10Toast bread, spoon tofu spread on top.
  11. 11Toast bread, spoon tofu spread on top.
  12. 12Toast bread, spoon tofu spread on top.
  13. 13Add confit tomatoes, garlic, and leeks.
  14. 14Add confit tomatoes, garlic, and leeks.
  15. 15Add confit tomatoes, garlic, and leeks.
  16. 16Top with smoked paprika, salt, and herbs.
  17. 17Top with smoked paprika, salt, and herbs.
  18. 18Top with smoked paprika, salt, and herbs.

Ingredients

  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 leek
  • 1 leek
  • 1 leek
  • 1.5 cup garlic
  • 1.5 cup garlic
  • 1.5 cup garlic
  • 0 @algaecookingclub oil
  • 0 @algaecookingclub oil
  • 0 @algaecookingclub oil
  • 1 14 oz container soft tofu
  • 1 14 oz container soft tofu
  • 1 14 oz container soft tofu
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 tsp dijon mustard
  • 1 tsp dijon mustard
  • 1 tsp dijon mustard
  • 2 tbsp coconut aminos
  • 2 tbsp coconut aminos
  • 2 tbsp coconut aminos
  • 1 tbsp miso
  • 1 tbsp miso
  • 1 tbsp miso
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 0 kosher salt
  • 0 kosher salt
  • 0 kosher salt
  • 0 toast
  • 0 toast
  • 0 toast
  • 0 herbs
  • 0 herbs
  • 0 herbs

Equipment

small pothigh speed blenderknifezester