Directions
- 1In a bowl, mix the yolk, milk, flour and yeast.
- 2In another bowl, beat egg whites with sugar using a mixer.
- 3Gently combine the two mixtures with a whisk or spatula.
- 4Heat a frying pan with a little oil over medium heat.
- 5Pour a spoonful of batter into the pan for each pancake.
- 6Cook for about a minute per side, or until golden brown and cooked.
- 7Serve with maple syrup, berries and powdered sugar.
Ingredients
- 1 yolk
- 10 ml milk
- 20 gr flour
- 1 gr yeast
- 2 egg whites
- 10 gr sugar
- 1 spoon oil
- 1 spoon maple syrup
- 5 blueberries
- 5 red currants
- 1 spoon powdered sugar
Equipment
mixerwhisksmall bowlfrying panspatulascalesieve
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