Potato-Crusted Quiche
Directions
- 1Preheat oven to 200c
- 2Boil potatoes until soft
- 3Prepare your 9 inch dish. Add potatoes to the dish and smash them so you cover the dish
- 4Drizzle some oil over the potatoes and season with salt and pepper
- 5Add the spinach, pepper and tomatoes
- 6Mix the eggs with the milk and pour the mixture over the vegetables
- 7Top with cheese and bake for 25-30 minutes
Ingredients
- 5 potatoes
- 1 large handful spinach
- 0.5 yellow pepper
- 1 handful cherry tomatoes
- 3 eggs
- 0.5 cup milk
- 1 handful cheese
- 0 oil
- 0 salt
- 0 pepper
Equipment
oven9 inch dish