Crêpes al Cacao Senza Farina

10m
Serves 3
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Directions

  1. 1In a bowl, mix together 60g of FAGE Total 5% yogurt, 2 eggs, and 15g of cocoa powder until smooth.
  2. 2Heat a non-stick frying pan over medium heat.
  3. 3Pour a ladle of batter onto the hot pan and cook for approximately 2-3 minutes per side, or until golden brown.
  4. 4Repeat the process until all batter is used.
  5. 5Stack the crepes and spread a layer of sugar-free protein spread between each layer.
  6. 6Serve and enjoy!

Ingredients

  • 60 g yogurt colato (FAGE Total 5%)
  • 2 uova
  • 15 g cacao amaro
  • 1 Crema spalmabile proteica senza zucchero

Equipment

bowlwhisknon-stick frying panwooden boardspoon