Egg and cheese croissants
Serves 1
Directions
- 1Line the air fryer basket with baking paper.
- 2Place three croissants in the air fryer basket.
- 3Cut an opening in the middle of each croissant.
- 4Fill the croissants with grated cheese.
- 5Add greens on top of the cheese.
- 6Crack an egg into each croissant.
- 7Season with salt.
- 8Season with pepper.
- 9Add paprika.
- 10Add chopped tomatoes.
- 11Sprinkle with garlic powder.
- 12Drizzle with a creamy sauce.
- 13Place the croissants in the air fryer and cook.
- 14Remove the cooked croissants from the air fryer.
- 15Add more grated cheese on top of the cooked croissants.
- 16Cook again in the air fryer until the cheese is melted and golden.
- 17Serve the egg and cheese croissants on a plate.
- 18Garnish with fresh greens and serve.
Ingredients
- 3 croissants
- 1 handful cheese
- 1 handful greens
- 3 eggs
- 1 pinch salt
- 1 pinch pepper
- 1 tsp paprika
- 1 tomatoes
- 1 pinch garlic powder
- 1 tbsp sauce
Equipment
air fryerbaking paperspoonplateknife
Related recipes
Brioche
French · Breakfast
Egg Yolk Confit
French · Breakfast
Pain au lait express
French · Breakfast40m
Sweet potato crusted quiches
French · Breakfast
Crème Brûlée Brioche French Toast
French · Breakfast
Crepes
French · Breakfast
Fluffy Japanese Souffle Pancakes
French · Breakfast10m
Japanese Soufflé Pancakes
French · Breakfast
Pancakes du Dimanche
French · Breakfast30m
CHEZ MA TANTE M PANCAKES
French · Breakfast
3 overnight oats à préparer la veille
French · Breakfast
Spinach & Bacon Quiche
French · Breakfast50m