Egg and cheese croissants

Serves 1
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Directions

  1. 1Line the air fryer basket with baking paper.
  2. 2Place three croissants in the air fryer basket.
  3. 3Cut an opening in the middle of each croissant.
  4. 4Fill the croissants with grated cheese.
  5. 5Add greens on top of the cheese.
  6. 6Crack an egg into each croissant.
  7. 7Season with salt.
  8. 8Season with pepper.
  9. 9Add paprika.
  10. 10Add chopped tomatoes.
  11. 11Sprinkle with garlic powder.
  12. 12Drizzle with a creamy sauce.
  13. 13Place the croissants in the air fryer and cook.
  14. 14Remove the cooked croissants from the air fryer.
  15. 15Add more grated cheese on top of the cooked croissants.
  16. 16Cook again in the air fryer until the cheese is melted and golden.
  17. 17Serve the egg and cheese croissants on a plate.
  18. 18Garnish with fresh greens and serve.

Ingredients

  • 3 croissants
  • 1 handful cheese
  • 1 handful greens
  • 3 eggs
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tsp paprika
  • 1 tomatoes
  • 1 pinch garlic powder
  • 1 tbsp sauce

Equipment

air fryerbaking paperspoonplateknife