Directions
- 1Separate the egg yolks from the whites.
- 2Add milk to the egg yolks.
- 3Add vanilla extract to the egg yolks.
- 4Sift flour into the egg yolk mixture.
- 5Whisk until smooth.
- 6Set aside.
- 7Whisk egg whites with mixer on low speed.
- 8Add sugar bit by bit, gradually increasing the speed to high.
- 9Add a third of the egg whites to the egg yolk mixture and stir well until smooth.
- 10Fold the rest of the egg whites into the mixture using a spatula.
- 11Transfer the mixture into a pastry bag or a regular bag with one corner cut off.
- 12Turn stove to low heat and oil the pan.
- 13Gently squeeze the batter onto the preheated skillet. Add a few drops of water to create steam and cover with a lid. Cook for 7-10 minutes.
- 14Flip and cook for another 5 minutes.
Ingredients
- 2 middle eggs
- 4 tsp milk
- 3 tbsp cake flour
- 0.5 tsp vanilla extract
- 3 tsp sugar
Equipment
hand mixerwhisksievepastry bagspatulafrying panlid
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