Fluffy Japanese Soufflé Pancakes

7 mins
Serves 1
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Directions

  1. 1Separate the egg yolks from the whites.
  2. 2Separate the egg yolks from the whites.
  3. 3Separate the egg yolks from the whites.
  4. 4Add milk to the egg yolks.
  5. 5Add milk to the egg yolks.
  6. 6Add milk to the egg yolks.
  7. 7Add vanilla extract to the egg yolks.
  8. 8Add vanilla extract to the egg yolks.
  9. 9Add vanilla extract to the egg yolks.
  10. 10Sift flour into the egg yolk mixture.
  11. 11Sift flour into the egg yolk mixture.
  12. 12Sift flour into the egg yolk mixture.
  13. 13Whisk until smooth.
  14. 14Whisk until smooth.
  15. 15Whisk until smooth.
  16. 16Set aside.
  17. 17Set aside.
  18. 18Set aside.
  19. 19Whisk egg whites with mixer on low speed.
  20. 20Whisk egg whites with mixer on low speed.
  21. 21Whisk egg whites with mixer on low speed.
  22. 22Add sugar bit by bit, gradually increasing the speed to high.
  23. 23Add sugar bit by bit, gradually increasing the speed to high.
  24. 24Add sugar bit by bit, gradually increasing the speed to high.
  25. 25Add a third of the egg whites to the egg yolk mixture and stir well until smooth.
  26. 26Add a third of the egg whites to the egg yolk mixture and stir well until smooth.
  27. 27Add a third of the egg whites to the egg yolk mixture and stir well until smooth.
  28. 28Fold the rest of the egg whites into the mixture using a spatula.
  29. 29Fold the rest of the egg whites into the mixture using a spatula.
  30. 30Fold the rest of the egg whites into the mixture using a spatula.
  31. 31Transfer the mixture into a pastry bag or a regular bag with one corner cut off.
  32. 32Transfer the mixture into a pastry bag or a regular bag with one corner cut off.
  33. 33Transfer the mixture into a pastry bag or a regular bag with one corner cut off.
  34. 34Turn stove to low heat and oil the pan.
  35. 35Turn stove to low heat and oil the pan.
  36. 36Turn stove to low heat and oil the pan.
  37. 37Gently squeeze the batter onto the preheated skillet. Add a few drops of water to create steam and cover with a lid. Cook for 7-10 minutes.
  38. 38Gently squeeze the batter onto the preheated skillet. Add a few drops of water to create steam and cover with a lid. Cook for 7-10 minutes.
  39. 39Gently squeeze the batter onto the preheated skillet. Add a few drops of water to create steam and cover with a lid. Cook for 7-10 minutes.
  40. 40Flip and cook for another 5 minutes.
  41. 41Flip and cook for another 5 minutes.
  42. 42Flip and cook for another 5 minutes.

Ingredients

  • 2 middle eggs
  • 2 middle eggs
  • 2 middle eggs
  • 4 tsp milk
  • 4 tsp milk
  • 4 tsp milk
  • 3 tbsp cake flour
  • 3 tbsp cake flour
  • 3 tbsp cake flour
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 3 tsp sugar
  • 3 tsp sugar
  • 3 tsp sugar

Equipment

hand mixerwhisksievepastry bagspatulafrying panlid