Directions
- 1Roast the strawberries with sugar and lemon zest.
- 2Combine the flour, milk, eggs, and a pinch of salt in a blender; blend until smooth.
- 3Melt butter in a cast iron skillet.
- 4Pour batter into the hot skillet.
- 5Bake in the oven until puffed and golden brown.
- 6Top with roasted strawberries and maple syrup.
- 7Dust with powdered sugar.
Ingredients
- 1 cup strawberries
- 2 tablespoons sugar
- 1 teaspoon lemon zest
- 1 cup all-purpose flour
- 1 cup milk
- 2 eggs
- 1 tablespoon butter
- 1 maple syrup
- 1 powdered sugar
Equipment
blendercast iron skilletoven
Related recipes
Crème Brûlée Brioche French Toast
French · Breakfast
Crepes
French · Breakfast
Fluffy Japanese Souffle Pancakes
French · Breakfast10m
Japanese Soufflé Pancakes
French · Breakfast
Pancakes du Dimanche
French · Breakfast30m
CHEZ MA TANTE M PANCAKES
French · Breakfast
3 overnight oats à préparer la veille
French · Breakfast
Spinach & Bacon Quiche
French · Breakfast50m
Croque Pané
French · Breakfast
Garlic-Parm Tater Tot Crusted Quiche
French · Breakfast1h 30m
Almond Croissant Chia Pudding
French · Breakfast
اسرع كريب
French · Breakfast