Dutch Baby Pancake with Roasted Strawberries

10 mins
Serves 1
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Directions

  1. 1Roast the strawberries with sugar and lemon zest.
  2. 2Roast the strawberries with sugar and lemon zest.
  3. 3Roast the strawberries with sugar and lemon zest.
  4. 4Combine the flour, milk, eggs, and a pinch of salt in a blender; blend until smooth.
  5. 5Combine the flour, milk, eggs, and a pinch of salt in a blender; blend until smooth.
  6. 6Combine the flour, milk, eggs, and a pinch of salt in a blender; blend until smooth.
  7. 7Melt butter in a cast iron skillet.
  8. 8Melt butter in a cast iron skillet.
  9. 9Melt butter in a cast iron skillet.
  10. 10Pour batter into the hot skillet.
  11. 11Pour batter into the hot skillet.
  12. 12Pour batter into the hot skillet.
  13. 13Bake in the oven until puffed and golden brown.
  14. 14Bake in the oven until puffed and golden brown.
  15. 15Bake in the oven until puffed and golden brown.
  16. 16Top with roasted strawberries and maple syrup.
  17. 17Top with roasted strawberries and maple syrup.
  18. 18Top with roasted strawberries and maple syrup.
  19. 19Dust with powdered sugar.
  20. 20Dust with powdered sugar.
  21. 21Dust with powdered sugar.

Ingredients

  • 1 cup strawberries
  • 1 cup strawberries
  • 1 cup strawberries
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon zest
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 maple syrup
  • 1 maple syrup
  • 1 maple syrup
  • 1 powdered sugar
  • 1 powdered sugar
  • 1 powdered sugar

Equipment

blendercast iron skilletoven