Bobby Flay's Famous Scrambled Eggs

2 mins
Serves 1
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Directions

  1. 1Crack 12 eggs into a bowl. Add a pinch of pepper and whisk until combined.
  2. 2In a cold pan, add 4 pieces of butter and 2 tablespoons of crème fraîche.
  3. 3Pour the whisked eggs into the pan.
  4. 4Turn on the heat and stir the eggs constantly as they begin to cook.
  5. 5Once the eggs are cooked, remove from heat and add the goat cheese and romesco.
  6. 6Stir gently to combine all ingredients. Sprinkle with chopped chives.
  7. 7Serve the scrambled eggs on toast topped with tomato confit, extra virgin olive oil and chives.

Ingredients

  • 12 eggs
  • 1 pinch pepper
  • 4 pieces butter
  • 2 tablespoons creme fraiche
  • 1 handful goat cheese
  • 2 tablespoons romesco
  • 1 handful chives
  • 1 slice toast
  • 2 tablespoons tomato confit
  • 1 tablespoon extra virgin olive oil

Equipment

frying panwhiskspoonpepper millknife