Cheesy Soufflé
Directions
- 1Make a sugar coat on a ramekin by buttering and then adding sugar, lightly coating the edges to ensure that the soufflé won't get stuck.
- 2Add egg yolks, sugar, flour, shredded cheese of choice, and cream cheese into a bowl.
- 3Mix with a hand mixer until smooth.
- 4Whisk the egg whites in a separate bowl until they have stiff peaks, as this makes the soufflé rise.
- 5Add half of the egg white mixture.
- 6Gently fold it in by bringing the outside into the middle, keeping the air in.
- 7Once incorporated, add the rest of the egg whites and gently fold in until a smooth texture.
- 8Spoon into ramekins.
- 9Flatten out the tops for a prettier rise.
- 10Pop in the oven for 12 minutes, and don't open the door or they might not rise properly.
Ingredients
- 1 tbsp butter
- 1 tbsp sugar
- 4 eggs
- 2 tsp sugar
- 2 tbsp AP flour
- dash salt
- 4 oz cream cheese
- 0.6666666666666666 cup shredded cheese of choice such as cheddar or jack
Equipment
soufflé ramekinsbowlshand mixerspatula
Tips
- Coating the ramekins with butter and then sugar prevents sticking.
- Don't open the oven door during baking for proper rising.
- Flatter tops of batter in ramekins will cause a prettier rise.
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