Serves 1
Directions
- 1Peel the potatoes.
- 2Shred the potatoes.
- 3Cut the potatoes into smaller pieces.
- 4Dry the shredded potatoes with a kitchen towel.
- 5Mash the cooked potatoes.
- 6Pass the mashed potatoes through a sieve for a smooth consistency.
- 7Put the mashed potatoes into a piping bag.
- 8Season the shredded potatoes with melted butter, garlic granules, black pepper, and salt.
- 9Mix the seasoned shredded potatoes.
- 10Place metal rings on a baking tray lined with parchment paper.
- 11Form nests with the shredded potatoes inside the metal rings.
- 12Bake the potato nests until slightly golden.
- 13Deep fry the potato nests until golden brown and crispy.
- 14Drain the fried potato nests on a wire rack.
- 15Cook the bacon.
- 16Poach an egg.
- 17Pipe the mashed potatoes into the center of the potato nest.
- 18Top with cooked bacon.
- 19Place the poached egg on top of the bacon.
- 20Drizzle with Hollandaise sauce.
- 21Garnish with black pepper.
Ingredients
- Potatoes
- butter
- Garlic granules
- Black pepper
- Salt
- Mash potato
- Bacon
- Poached egg
- Hollandaise sauce
Equipment
PotsPeelerKnifeCutting boardKitchen towelSieveBaking trayParchment paperMetal ringsFrying panPiping bagPlate
Tips
- Use a piping bag to fill the rosti with mash potato for a neater presentation.
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