Rosti Benedict

Serves 1
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Directions

  1. 1Peel the potatoes.
  2. 2Peel the potatoes.
  3. 3Peel the potatoes.
  4. 4Shred the potatoes.
  5. 5Shred the potatoes.
  6. 6Shred the potatoes.
  7. 7Cut the potatoes into smaller pieces.
  8. 8Cut the potatoes into smaller pieces.
  9. 9Cut the potatoes into smaller pieces.
  10. 10Dry the shredded potatoes with a kitchen towel.
  11. 11Dry the shredded potatoes with a kitchen towel.
  12. 12Dry the shredded potatoes with a kitchen towel.
  13. 13Mash the cooked potatoes.
  14. 14Mash the cooked potatoes.
  15. 15Mash the cooked potatoes.
  16. 16Pass the mashed potatoes through a sieve for a smooth consistency.
  17. 17Pass the mashed potatoes through a sieve for a smooth consistency.
  18. 18Pass the mashed potatoes through a sieve for a smooth consistency.
  19. 19Put the mashed potatoes into a piping bag.
  20. 20Put the mashed potatoes into a piping bag.
  21. 21Put the mashed potatoes into a piping bag.
  22. 22Season the shredded potatoes with melted butter, garlic granules, black pepper, and salt.
  23. 23Season the shredded potatoes with melted butter, garlic granules, black pepper, and salt.
  24. 24Season the shredded potatoes with melted butter, garlic granules, black pepper, and salt.
  25. 25Mix the seasoned shredded potatoes.
  26. 26Mix the seasoned shredded potatoes.
  27. 27Mix the seasoned shredded potatoes.
  28. 28Place metal rings on a baking tray lined with parchment paper.
  29. 29Place metal rings on a baking tray lined with parchment paper.
  30. 30Place metal rings on a baking tray lined with parchment paper.
  31. 31Form nests with the shredded potatoes inside the metal rings.
  32. 32Form nests with the shredded potatoes inside the metal rings.
  33. 33Form nests with the shredded potatoes inside the metal rings.
  34. 34Bake the potato nests until slightly golden.
  35. 35Bake the potato nests until slightly golden.
  36. 36Bake the potato nests until slightly golden.
  37. 37Deep fry the potato nests until golden brown and crispy.
  38. 38Deep fry the potato nests until golden brown and crispy.
  39. 39Deep fry the potato nests until golden brown and crispy.
  40. 40Drain the fried potato nests on a wire rack.
  41. 41Drain the fried potato nests on a wire rack.
  42. 42Drain the fried potato nests on a wire rack.
  43. 43Cook the bacon.
  44. 44Cook the bacon.
  45. 45Cook the bacon.
  46. 46Poach an egg.
  47. 47Poach an egg.
  48. 48Poach an egg.
  49. 49Pipe the mashed potatoes into the center of the potato nest.
  50. 50Pipe the mashed potatoes into the center of the potato nest.
  51. 51Pipe the mashed potatoes into the center of the potato nest.
  52. 52Top with cooked bacon.
  53. 53Top with cooked bacon.
  54. 54Top with cooked bacon.
  55. 55Place the poached egg on top of the bacon.
  56. 56Place the poached egg on top of the bacon.
  57. 57Place the poached egg on top of the bacon.
  58. 58Drizzle with Hollandaise sauce.
  59. 59Drizzle with Hollandaise sauce.
  60. 60Drizzle with Hollandaise sauce.
  61. 61Garnish with black pepper.
  62. 62Garnish with black pepper.
  63. 63Garnish with black pepper.

Ingredients

  • Potatoes
  • Potatoes
  • Potatoes
  • butter
  • butter
  • butter
  • Garlic granules
  • Garlic granules
  • Garlic granules
  • Black pepper
  • Black pepper
  • Black pepper
  • Salt
  • Salt
  • Salt
  • Mash potato
  • Mash potato
  • Mash potato
  • Bacon
  • Bacon
  • Bacon
  • Poached egg
  • Poached egg
  • Poached egg
  • Hollandaise sauce
  • Hollandaise sauce
  • Hollandaise sauce

Equipment

PotsPeelerKnifeCutting boardKitchen towelSieveBaking trayParchment paperMetal ringsFrying panPiping bagPlate

Tips

  • Use a piping bag to fill the rosti with mash potato for a neater presentation.