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Soufflé Pancakes

50m
Serves 2
instagram.com

Soufflé Pancakes

instagram.com
50m
Serves 2

Directions

  1. 1Batir las yemas ligeramente.
  2. 2Agregar leche.
  3. 3Agregar harina e integrar hasta que no queden grumos.
  4. 4Montar las claras a punto pico con azúcar.
  5. 5Incorporar una parte del merengue a la mezcla de yemas y leche.
  6. 6Agregar el resto de merengue a la mezcla, con movimientos envolventes.
  7. 7En una sartén caliente, colocar cucharadas de la mezcla, formando dos porciones.
  8. 8Agregar gotitas de agua en la sartén y tapar.
  9. 9Cuando estén esponjosos, dar vuelta con cuidado.
  10. 10Servir con frutillas y azúcar impalpable.

Ingredients

  • 4 u Yemas
  • 4 u Claras
  • 40 cc Leche
  • 60 g Harina 0000
  • 50 g Azúcar

Equipment

bowlwhiskspatulafrying pan

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