Air Fryer Chicken Quiche

45 mins
Serves 4
https://sweetfamilymeals.com/recipe/air-fryer-chicken-quiche/

Directions

  1. 1Cut the boneless chicken thighs into bite-size pieces.
  2. 2Cut the boneless chicken thighs into bite-size pieces.
  3. 3Cut the boneless chicken thighs into bite-size pieces.
  4. 4Season chicken with salt, black pepper, and your preferred spices, then mix well.
  5. 5Season chicken with salt, black pepper, and your preferred spices, then mix well.
  6. 6Season chicken with salt, black pepper, and your preferred spices, then mix well.
  7. 7Peel the potatoes and slice them very thinly using a mandoline or sharp knife.
  8. 8Peel the potatoes and slice them very thinly using a mandoline or sharp knife.
  9. 9Peel the potatoes and slice them very thinly using a mandoline or sharp knife.
  10. 10Lightly brush a heatproof glass baking dish with olive oil.
  11. 11Lightly brush a heatproof glass baking dish with olive oil.
  12. 12Lightly brush a heatproof glass baking dish with olive oil.
  13. 13Arrange the potato slices in an even, slightly overlapping layer in the dish.
  14. 14Arrange the potato slices in an even, slightly overlapping layer in the dish.
  15. 15Arrange the potato slices in an even, slightly overlapping layer in the dish.
  16. 16Season the potato slices lightly with salt.
  17. 17Season the potato slices lightly with salt.
  18. 18Season the potato slices lightly with salt.
  19. 19Place the dish in the air fryer basket.
  20. 20Place the dish in the air fryer basket.
  21. 21Place the dish in the air fryer basket.
  22. 22Air fry at 180°C / 360°F for 10 minutes, until the potatoes start to soften.
  23. 23Air fry at 180°C / 360°F for 10 minutes, until the potatoes start to soften.
  24. 24Air fry at 180°C / 360°F for 10 minutes, until the potatoes start to soften.
  25. 25In a bowl, beat the eggs with finely chopped fresh parsley, salt, and black pepper until well combined.
  26. 26In a bowl, beat the eggs with finely chopped fresh parsley, salt, and black pepper until well combined.
  27. 27In a bowl, beat the eggs with finely chopped fresh parsley, salt, and black pepper until well combined.
  28. 28Remove the dish from the air fryer.
  29. 29Remove the dish from the air fryer.
  30. 30Remove the dish from the air fryer.
  31. 31Spread the seasoned chicken evenly over the pre-cooked potato base.
  32. 32Spread the seasoned chicken evenly over the pre-cooked potato base.
  33. 33Spread the seasoned chicken evenly over the pre-cooked potato base.
  34. 34Place the whole mozzarella balls on top of the chicken.
  35. 35Place the whole mozzarella balls on top of the chicken.
  36. 36Place the whole mozzarella balls on top of the chicken.
  37. 37Pour the egg and parsley mixture evenly over the chicken and mozzarella.
  38. 38Pour the egg and parsley mixture evenly over the chicken and mozzarella.
  39. 39Pour the egg and parsley mixture evenly over the chicken and mozzarella.
  40. 40Return the dish to the air fryer.
  41. 41Return the dish to the air fryer.
  42. 42Return the dish to the air fryer.
  43. 43Cook at 185–190°C / 365–375°F for 15–20 minutes, until the quiche is fully set, golden on top, and the mozzarella is melted.
  44. 44Cook at 185–190°C / 365–375°F for 15–20 minutes, until the quiche is fully set, golden on top, and the mozzarella is melted.
  45. 45Cook at 185–190°C / 365–375°F for 15–20 minutes, until the quiche is fully set, golden on top, and the mozzarella is melted.
  46. 46Let the quiche rest for 5 minutes before slicing.
  47. 47Let the quiche rest for 5 minutes before slicing.
  48. 48Let the quiche rest for 5 minutes before slicing.
  49. 49Garnish with fresh basil if desired and serve warm.
  50. 50Garnish with fresh basil if desired and serve warm.
  51. 51Garnish with fresh basil if desired and serve warm.

Ingredients

  • 1 to 2 medium red potatoes, thinly sliced
  • 1 to 2 medium red potatoes, thinly sliced
  • 1 to 2 medium red potatoes, thinly sliced
  • 2 boneless chicken thighs, cut into bite-size pieces
  • 2 boneless chicken thighs, cut into bite-size pieces
  • 2 boneless chicken thighs, cut into bite-size pieces
  • 8 to 10 mini mozzarella balls, used whole
  • 8 to 10 mini mozzarella balls, used whole
  • 8 to 10 mini mozzarella balls, used whole
  • 2 to 3 large eggs
  • 2 to 3 large eggs
  • 2 to 3 large eggs
  • 2 tablespoons fresh parsley, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon olive oil, for greasing the dish
  • 1 tablespoon olive oil, for greasing the dish
  • 1 tablespoon olive oil, for greasing the dish
  • Salt, to taste
  • Salt, to taste
  • Salt, to taste
  • Black pepper, to taste
  • Black pepper, to taste
  • Black pepper, to taste
  • Fresh basil, for garnish (optional)
  • Fresh basil, for garnish (optional)
  • Fresh basil, for garnish (optional)

Equipment

heatproof glass baking dishair fryer basketbowlmandoline or sharp knife

Tips

  • This recipe is quick and easy to make, leveraging the air fryer for faster cooking.
  • No pastry crust is needed, using a thin potato base instead for texture and flavor.
  • The recipe is made with simple, budget-friendly ingredients.
  • Whole mozzarella balls create creamy pockets in the quiche.
  • It's versatile for any meal (lunch, dinner, brunch) and can be served warm or cold.
  • Family-friendly due to mild flavors and soft texture.
  • Great for meal prep as it reheats well and tastes good the next day.
  • Chicken breast can be used instead of thighs, but thighs are juicier.
  • Other vegetables like spinach, zucchini, mushrooms, or bell peppers can be added, ensuring they are thinly sliced or lightly cooked first.
  • Use a small heatproof glass dish that fits comfortably in your air fryer basket.
  • Shredded mozzarella, cheddar, or any mild melting cheese can replace mozzarella balls.