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Fluffy Japanese Souffle Pancakes

10m
Serves 1
tiktok.com

Fluffy Japanese Souffle Pancakes

tiktok.com
10m
Serves 1

Directions

  1. 1Separate egg whites from yolks very carefully so that no yolk gets into the egg white.
  2. 2Add lemon juice to the egg whites and mix.
  3. 3Add sugar little by little while mixing until it's stiff and don't drop out the bowl even when you turn the bowl overhead.
  4. 4Mix yolks, milk, vanilla, and flour gently until everything is mixed together, don't mix too long.
  5. 5Add 1/3 from the stiff egg whites to the yolk mixture and mix it well.
  6. 6Then mix it to the rest of the stiff egg whites.
  7. 7Mix very gently from the sides.
  8. 8Heat the oil coated pan on very low heat for a few minutes.
  9. 9Fill mixture in a piping bag and form the fluffiest pancakes you ever form.
  10. 10Add 2-3 tablespoons of water in the pan and put the lid on.
  11. 11Bake for approximately 5 minutes and flip them carefully and bake for another 5 minutes with the lid on.
  12. 12Serve with just butter or maple syrup and fruits or whatever you like.

Ingredients

  • 2 large eggs
  • 30 ml whole milk
  • 24 g all-purpose flour
  • 1 g baking powder
  • 0.5 tsp vanilla extract
  • 0.5 tsp lemon juice
  • 26 g sugar
  • 2 tbsps water
  • butter
  • maple syrup
  • fruits

Equipment

panlidpiping bag

Tips

  • Separate egg whites from yolks very carefully to avoid yolk contamination.
  • Add lemon juice to egg whites for stability.
  • Gradually add sugar to egg whites until stiff peaks form that don't fall out of an inverted bowl.
  • Gently mix yolks, milk, vanilla, and flour without overmixing.
  • Fold 1/3 of the stiff egg whites into the yolk mixture, then gently fold into the remaining egg whites from the sides.
  • Heat an oil-coated pan on very low heat.
  • Add 2-3 tablespoons of water to the pan and cover with a lid while cooking.
  • Bake for approximately 5 minutes per side with the lid on.

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